Explore social life cycle assessment indicators and impact subcategories across production systems.
| Inventory indicator | Unit inventory indicator | Indicator | Unit Indicator | Impact subcategory | Unit Impact subcategory | Livestock category | Production system | Country/region where study was conducted | Paper nr |
|---|---|---|---|---|---|---|---|---|---|
| Carcass condemnations | % | Carcass condemnations | % | Animal welfare | Mrh eqv. | broiler | Conventional | Country A in Europe (four countries, but not specified which ones) | 1 |
| Carcass condemnations | % | Carcass condemnations | % | Animal welfare | Mrh eqv. | broiler | Conventional | Country B in Europe (four countries, but not specified which ones) | 1 |
| Carcass condemnations | % | Carcass condemnations | % | Animal welfare | Mrh eqv. | broiler | Conventional | Country C in Europe (four countries, but not specified which ones) | 1 |
| Carcass condemnations | % | Carcass condemnations | % | Animal welfare | Mrh eqv. | broiler | Conventional | Country D in Europe (four countries, but not specified which ones) | 1 |
| Dead on arrival | % | Dead on arrival | % | Animal welfare | Mrh eqv. | broiler | Conventional | Country A in Europe (four countries, but not specified which ones) | 1 |
| Dead on arrival | % | Dead on arrival | % | Animal welfare | Mrh eqv. | broiler | Conventional | Country B in Europe (four countries, but not specified which ones) | 1 |
| Dead on arrival | % | Dead on arrival | % | Animal welfare | Mrh eqv. | broiler | Conventional | Country C in Europe (four countries, but not specified which ones) | 1 |
| Dead on arrival | % | Dead on arrival | % | Animal welfare | Mrh eqv. | broiler | Conventional | Country D in Europe (four countries, but not specified which ones) | 1 |
| Early mortality | % | Early mortality | % | Animal welfare | Mrh eqv. | broiler | Conventional | Country A in Europe (four countries, but not specified which ones) | 1 |
| Early mortality | % | Early mortality | % | Animal welfare | Mrh eqv. | broiler | Conventional | Country B in Europe (four countries, but not specified which ones) | 1 |
| Early mortality | % | Early mortality | % | Animal welfare | Mrh eqv. | broiler | Conventional | Country C in Europe (four countries, but not specified which ones) | 1 |
| Early mortality | % | Early mortality | % | Animal welfare | Mrh eqv. | broiler | Conventional | Country D in Europe (four countries, but not specified which ones) | 1 |
| Late mortality | % | Late mortality | % | Animal welfare | Mrh eqv. | broiler | Conventional | Country A in Europe (four countries, but not specified which ones) | 1 |
| Late mortality | % | Late mortality | % | Animal welfare | Mrh eqv. | broiler | Conventional | Country B in Europe (four countries, but not specified which ones) | 1 |
| Late mortality | % | Late mortality | % | Animal welfare | Mrh eqv. | broiler | Conventional | Country C in Europe (four countries, but not specified which ones) | 1 |
| Late mortality | % | Late mortality | % | Animal welfare | Mrh eqv. | broiler | Conventional | Country D in Europe (four countries, but not specified which ones) | 1 |
| Stocking density | kg/m2 | Stocking density | kg/m2 | Animal welfare | Mrh eqv. | broiler | Conventional | Country A in Europe (four countries, but not specified which ones) | 1 |
| Stocking density | kg/m2 | Stocking density | kg/m2 | Animal welfare | Mrh eqv. | broiler | Conventional | Country B in Europe (four countries, but not specified which ones) | 1 |
| Stocking density | kg/m2 | Stocking density | kg/m2 | Animal welfare | Mrh eqv. | broiler | Conventional | Country C in Europe (four countries, but not specified which ones) | 1 |
| Stocking density | kg/m2 | Stocking density | kg/m2 | Animal welfare | Mrh eqv. | broiler | Conventional | Country D in Europe (four countries, but not specified which ones) | 1 |
| Gender wage gap | GW medium risk | Gender wage gap | GW medium risk | Discrimination | Not applicable | pig | Conventional | Spain (Lorca) | 2 |
| Fair salary | FS medium risk | Fair salary | FS medium risk | Fair salary | Not applicable | pig | Conventional | Spain (Lorca) | 2 |
| DALY's indoor/outdoor air and water pollution. | DALY medium risk | DALY's indoor/outdoor air and water pollution. | DALY medium risk | Health and safety (worker) | Not applicable | pig | Conventional | Spain (Lorca) | 2 |
| Fatal accidents | FA medium risk | Fatal accidents | FA medium risk | Health and safety (worker) | Not applicable | pig | Conventional | Spain (Lorca) | 2 |
| Non-fatal accidents | NFA medium risk | Non-fatal accidents | NFA medium risk | Health and safety (worker) | Not applicable | pig | Conventional | Spain (Lorca) | 2 |
| Safety measures, noise, and outbreak of contagious disease | SM medium risk | Safety measures, noise, and outbreak of contagious disease | SM medium risk | Health and safety (worker) | Not applicable | pig | Conventional | Spain (Lorca) | 2 |
| Workers affected by natural disasters. | ND medium risk | Workers affected by natural disasters. | ND medium risk | Health and safety (worker) | Not applicable | pig | Conventional | Spain (Lorca) | 2 |
| Association and bargaining rights | ACB medium risk | Association and bargaining rights | ACB medium risk | Workers right | Not applicable | pig | Conventional | Spain (Lorca) | 2 |
| Trade unionism | TU medium risk | Trade unionism | TU medium risk | Working time | Not applicable | pig | Conventional | Spain (Lorca) | 2 |
| Weekly hours of work per employee | WH medium risk | Weekly hours of work per employee | WH medium risk | Working time | Not applicable | pig | Conventional | Spain (Lorca) | 2 |
| Anti-competitive behaviour | AC medium risk | Anti-competitive behaviour | AC medium risk | Fair competition | Not applicable | pig | Conventional | Spain (Lorca) | 2 |
| Education | E medium risk | Education | E medium risk | Contribution to economic development | Not applicable | pig | Conventional | Spain (Lorca) | 2 |
| Illiteracy | I medium risk | Illiteracy | I medium risk | Contribution to economic development | Not applicable | pig | Conventional | Spain (Lorca) | 2 |
| Youth illiteracy | YI medium risk | Youth illiteracy | YI medium risk | Contribution to economic development | Not applicable | pig | Conventional | Spain (Lorca) | 2 |
| Biomass consumption | BM medium risk | Biomass consumption | BM medium risk | Access to material resources | Not applicable | pig | Conventional | Spain (Lorca) | 2 |
| Certified environmental management system | CMS medium risk | Certified environmental management system | CMS medium risk | Access to material resources | Not applicable | pig | Conventional | Spain (Lorca) | 2 |
| Fossil fuel consumption | FF medium risk | Fossil fuel consumption | FF medium risk | Access to material resources | Not applicable | pig | Conventional | Spain (Lorca) | 2 |
| Industrial water depletion | WU medium risk | Industrial water depletion | WU medium risk | Access to material resources | Not applicable | pig | Conventional | Spain (Lorca) | 2 |
| Mineral consumption | MC medium risk | Mineral consumption | MC medium risk | Access to material resources | Not applicable | pig | Conventional | Spain (Lorca) | 2 |
| Unemployment | U medium risk | Unemployment | U medium risk | Local employment | Not applicable | pig | Conventional | Spain (Lorca) | 2 |
| Drinking water coverage | DW medium risk | Drinking water coverage | DW medium risk | Safe and healthy living conditions | Not applicable | pig | Conventional | Spain (Lorca) | 2 |
| Pollution | P medium risk | Pollution | P medium risk | Safe and healthy living conditions | Not applicable | pig | Conventional | Spain (Lorca) | 2 |
| Sanitation coverage | SC medium risk | Sanitation coverage | SC medium risk | Safe and healthy living conditions | Not applicable | pig | Conventional | Spain (Lorca) | 2 |
| Training is provided in universities, companies or institutes | no unit | Training and professional development (university/company/institute) | no unit | Professional development | no unit | dairy cow | Conventional | Ireland | 3 |
| Statutory requirements for access to work contract | no unit | Employees should receive and have access to written copies of their contracts | no unit | Working condition transparency | no unit | dairy cow | Conventional | Ireland | 3 |
| Work time spend on farm | no unit | Working time | no unit | Working hours | no unit | dairy cow | Conventional | Ireland | 3 |
| Accidents on farm | no unit | Fatality rate/ECM | no unit | Health and safety (worker) | no unit | dairy cow | Conventional | Ireland | 3 |
| Average wage of dairy worker | no unit | Difference between average sectoral wage and national minimum wage | no unit | Fair wage | no unit | dairy cow | Conventional | Ireland | 3 |
| Hiring and firing practice | no unit | Hiring and firing practices | no unit | Social benefits and security | no unit | dairy cow | Conventional | Ireland | 3 |
| Cooperation in labor-employer relation | no unit | Cooperation in labor-employer relation | no unit | Freedom of association and collective bargaining | no unit | dairy cow | Conventional | Ireland | 3 |
| Percentage of jobs held in old labor (65+) | no unit | Percentage of old labor (65+) | no unit | Old labor | no unit | dairy cow | Conventional | Ireland | 3 |
| Percentage of jobs held in young dairy labor (<35, not including child labor) | no unit | Percentage of young dairy labor (<35, not including child labor) | no unit | Young labor | no unit | dairy cow | Conventional | Ireland | 3 |
| Percentage of jobs held by women | no unit | Share of female dairy worker in total dairy work force | no unit | Equal opportunities and discrimination | no unit | dairy cow | Conventional | Ireland | 3 |
| Legal requirement for protection/guidelines for repair and maintenance | no unit | Statutory requirement for protection/guidelines for repair and maintenance | no unit | Natural and cultural heritage | no unit | dairy cow | Conventional | Ireland | 3 |
| Percentage of environmental cost on farm | no unit | Cost of environmental impact on human health/ECM (derived from ELCA model) | no unit | Safe and healthy living conditions | no unit | dairy cow | Conventional | Ireland | 3 |
| % of farmer that feel community connection | no unit | Feel of community engagement | no unit | Community engagement | no unit | dairy cow | Conventional | Ireland | 3 |
| Percentage of farms with manure management facility | no unit | Manure spread and storage technique | no unit | Respect of indigenous rights | no unit | dairy cow | Conventional | Ireland | 3 |
| Share of dairy employees in agricultural employee | no unit | Share of dairy employees in agricultural employee | no unit | Local employment | no unit | dairy cow | Conventional | Ireland | 3 |
| Economic breed index (EBI) | no unit | EBI (economic breeding index) | no unit | Technology development | no unit | dairy cow | Conventional | Ireland | 3 |
| Value of milk output | no unit | Incresae of milk output to 2020 growth target | no unit | Contribution to economic development | no unit | dairy cow | Conventional | Ireland | 3 |
| Green scheme/label for company | no unit | Company/sectoral level green scheme | no unit | Promoting social responsibility | no unit | dairy cow | Conventional | Ireland | 3 |
| Dairy farmers that signed MSA | no unit | MSA (milk supply agreement) among dairy farmers | no unit | Supplier relationship | no unit | dairy cow | Conventional | Ireland | 3 |
| Accident | case | Accidents | case | Health and safety (worker) | Not specified | dairy cow | Conventional | Ireland | 4 |
| Working time | hours | Working time | hours | Work hours | Not specified | dairy cow | Conventional | Ireland | 4 |
| Job creation | hours | Job creation | hours | Local employment | Not specified | dairy cow | Conventional | Ireland | 4 |
| Hourly wage | €/h | Hourly wage | €/h | Fair wage | Not specified | dairy cow | Conventional | Ireland | 4 |
| Age of workers | year | Age of workers | year | Age structure | Not specified | dairy cow | Conventional | Ireland | 4 |
| Receiving education and training | Y/N | Receiving education and training | Y/N | Education and training | Not specified | dairy cow | Conventional | Ireland | 4 |
| Milk supply agreement (MSA) signed | Y/N | Milk supply agreement (MSA) signed | Y/N | Supplier relationship | Not specified | dairy cow | Conventional | Ireland | 4 |
| Written contract provided | Y/N | Written contract provided | Y/N | Supplier relationship | Not specified | dairy cow | Conventional | Ireland | 4 |
| Using any heritage site | Y/N | Using any heritage site | Y/N | Natural and cultural heritage | Not specified | dairy cow | Conventional | Ireland | 4 |
| Economic breed index (EBI) | Not applicable | Economic breed index (EBI) | Not applicable | Technology development | Not specified | dairy cow | Conventional | Ireland | 4 |
| Not specified | cent/kg FPCM | Not specified | cent/kg FPCM | Public living condition | Not specified | dairy cow | Conventional | Ireland | 4 |
| Not specified | Not specified | Not specified | Not specified | Respect of indigenous rights | Not specified | dairy cow | Conventional | Ireland | 4 |
| Follow farming guidelines | Y/N | Follow farming guidelines | Y/N | Working condition transparency | Not specified | dairy cow | Conventional | Ireland | 4 |
| Other social impact | Y/N | Other social impact | Y/N | Not specified | Not specified | dairy cow | Conventional | Ireland | 4 |
| Grazing days | Number of days the dairy cows are grazing | Grazing days | Number of days the dairy cows are grazing | Animal welfare | Number of days the dairy cows are grazing | dairy cow | Conventional | Netherlands | 5 |
| Grazing days | Number of days the dairy cows are grazing | Grazing days | Number of days the dairy cows are grazing | Animal welfare | Number of days the dairy cows are grazing | dairy cow | Conventional | Netherlands | 5 |
| Grazing days | Number of days the dairy cows are grazing | Grazing days | Number of days the dairy cows are grazing | Animal welfare | Number of days the dairy cows are grazing | dairy cow | Conventional | Netherlands | 5 |
| Grazing days | Number of days the dairy cows are grazing | Grazing days | Number of days the dairy cows are grazing | Animal welfare | Number of days the dairy cows are grazing | dairy cow | Conventional | Netherlands | 5 |
| Average wage per month | USD/month | Social risk for salary | no unit | Fair salary | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Average wage per month | USD/month | Social risk for salary | no unit | Fair salary | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Work hours per week | hrs/week | Social risk for working time | no unit | Working hours | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Work hours per week | hrs/week | Social risk for working time | no unit | Working hours | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of non-smoking farmers with asthma | % | Social risk for respiratory disease | no unit | Health and safety (worker) | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of non-smoking farmers with asthma | % | Social risk for respiratory disease | no unit | Health and safety (worker) | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Risk of antibiotic resistance | no unit | Social risk for antibiotic resistance | no unit | Health and safety (worker) | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Risk of antibiotic resistance | no unit | Social risk for antibiotic resistance | no unit | Health and safety (worker) | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of farm workers with perceived musculoskeletal disorders | % | Social risk for musculoskeletal disorders | no unit | Health and safety (worker) | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of farm workers with perceived musculoskeletal disorders | % | Social risk for musculoskeletal disorders | no unit | Health and safety (worker) | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Accidents per 1000 workers | accidents per 1000 workers | Social risk for accidents | no unit | Health and safety (worker) | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Accidents per 1000 workers | accidents per 1000 workers | Social risk for accidents | no unit | Health and safety (worker) | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of unemployed receiving social security unemployment benefits | % | Social risk for paid sick leave | no unit | Social benefits and security | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of unemployed receiving social security unemployment benefits | % | Social risk for paid sick leave | no unit | Social benefits and security | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Public social protection expenditure | % of GDP in Sweden | Social risk for paid sick leave | no unit | Social benefits and security | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Public social protection expenditure | % of GDP in Sweden | Social risk for paid sick leave | no unit | Social benefits and security | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Difference in proportion of farmers with freedom of association | proportion | Social risk for organization freedom and union | no unit | Freedom of association | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Difference in proportion of farmers with freedom of association | proportion | Social risk for organization freedom and union | no unit | Freedom of association | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Net income for 200 slaughter pigs kept for 3.3 months | Kr | Social risk for income | no unit | Fair income | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Net income for 200 slaughter pigs kept for 5 months | Kr | Social risk for income | no unit | Fair income | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Work hours per week | hrs/week | Social risk for working time | no unit | Working hours | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Work hours per week | hrs/week | Social risk for working time | no unit | Working hours | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Risk of antibiotic resistance | no unit | Social risk for antibiotic resistance | no unit | Health and safety (farmer) | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Risk of antibiotic resistance | no unit | Social risk for antibiotic resistance | no unit | Health and safety (farmer) | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of farmers with perceived musculoskeletal disorders | % | Social risk for musculoskeletal disorders | no unit | Health and safety (farmer) | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of farmers with perceived musculoskeletal disorders | % | Social risk for musculoskeletal disorders | no unit | Health and safety (farmer) | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Accidents per 1000 | accidents per 1000 workers | Social risk for accidents | no unit | Health and safety (farmer) | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Accidents per 1000 | accidents per 1000 workers | Social risk for accidents | no unit | Health and safety (farmer) | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Proportion of farmers with acces to social benefits | proportion | Social risk for paid sick leave | no unit | Social benefits and security | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Proportion of farmers with acces to social benefits | proportion | Social risk for paid sick leave | no unit | Social benefits and security | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of farmers who feel low status | % | Social risk for low status and recognition in society | no unit | Work satisfaction | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of farmers who feel low status | % | Social risk for low status and recognition in society | no unit | Work satisfaction | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of holdings below 100 ha | % | Social risk for community assistance from farmers | no unit | Access to material resources | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of holdings below 100 ha | % | Social risk for community assistance from farmers | no unit | Access to material resources | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of holdings above 100 ha | % | Social risk for improved infrastructure | no unit | Access to material resources | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of holdings above 100 ha | % | Social risk for improved infrastructure | no unit | Access to material resources | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of farms with stores | % | Social risk for access to farm stores | no unit | Access to material resources | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of farms with stores | % | Social risk for access to farm stores | no unit | Access to material resources | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage change in farms above 100 ha | % change compared to baseline | Social risk for reduction in number of family farms | no unit | Delocalization and migration | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage change in farms above 100 ha | % change compared to baseline | Social risk for reduction in number of family farms | no unit | Delocalization and migration | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of pigs kept indoors throughout life | % | Social risk for pigs kept indoors and not seen outside | no unit | Cultural heritage | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of pigs kept indoors throughout life | % | Social risk for pigs kept indoors and not seen outside | no unit | Cultural heritage | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of pigs with acces to daylight | % | Social risk for daylight for pigs | no unit | Animal-friendly housing | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of pigs with acces to daylight | % | Social risk for daylight for pigs | no unit | Animal-friendly housing | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of pigs on fully slatted floors | % | Social risk for slatted floors | no unit | Animal-friendly housing | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of pigs on fully slatted floors | % | Social risk for slatted floors | no unit | Animal-friendly housing | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| The indoor space per pig | m2 per pregnant sow / lactating sow / slaughter pig | Social risk for freedom to move | no unit | Animal-friendly housing | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| The indoor space per pig | m2 per pregnant sow / lactating sow / slaughter pig | Social risk for freedom to move | no unit | Animal-friendly housing | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Ratio of time a sow spends with access to the outdoor environment | no unit | Social risk for outside access | no unit | Animal-friendly housing | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Ratio of time a sow spends with access to the outdoor environment | no unit | Social risk for outside access | no unit | Animal-friendly housing | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of pigs provided enrichment material | % | Social risk for distraction material straw | no unit | Animal-friendly housing | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of pigs provided enrichment material | % | Social risk for distraction material straw | no unit | Animal-friendly housing | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Month per year a sow spends in a crate | month/year | Social risk for crated sows | no unit | Animal-friendly housing | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Month per year a sow spends in a crate | month/year | Social risk for crated sows | no unit | Animal-friendly housing | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of pigs provided ad lib roughage feed | % | Social risk for absence of roughage | no unit | Possibility to express natural behavioor | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of pigs provided ad lib roughage feed | % | Social risk for absence of roughage | no unit | Possibility to express natural behavioor | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of pigs at slaughter with bitten tails | % | Social risk for evidence of tail biting | no unit | Possibility to express natural behavioor | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of pigs at slaughter with bitten tails | % | Social risk for evidence of tail biting | no unit | Possibility to express natural behavioor | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Access to pasture or deep straw bed for the sow | month/year outside + on straw | Social risk for possibility to express natural behaviour | no unit | Possibility to express natural behavioor | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Access to pasture or deep straw bed for the sow | month/year outside + on straw | Social risk for possibility to express natural behaviour | no unit | Possibility to express natural behavioor | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Injuries per pig not fed roughage | Not specified | Social risk for scared, stressed, injured and ill animals | no unit | Free from fear, pain, and injuries | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Injuries per pig fed roughage | Not specified | Social risk for scared, stressed, injured and ill animals | no unit | Free from fear, pain, and injuries | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of confined pigs with osteochondrisis | % | Social risk for osteochondrisis | no unit | Good animal health | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of free range pigs with osteochondrisis | % | Social risk for osteochondrisis | no unit | Good animal health | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of pigs with arthritis caused by swine Erysipelas | % | Social risk for swine Erysipelas | no unit | Good animal health | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of pigs with arthritis caused by swine Erysipelas | % | Social risk for swine Erysipelas | no unit | Good animal health | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Pre-weaning mortality | % | Social risk for piglet mortality | no unit | Good animal health | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Pre-weaning mortality | % | Social risk for piglet mortality | no unit | Good animal health | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of pigs with pneumonia | % | Social risk for lung disease | no unit | Good animal health | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of pigs with pneumonia | % | Social risk for lung disease | no unit | Good animal health | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of pigs with liver milk spots | % | Social risk for Ascaris suum | no unit | Good animal health | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of pigs with liver milk spots | % | Social risk for Ascaris suum | no unit | Good animal health | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Prevalence of shoulder lesions in farrowing paens | % | Social risk for shoulder lesions | no unit | Good animal health | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Prevalence of shoulder lesions in farrowing paens | % | Social risk for shoulder lesions | no unit | Good animal health | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| weaning age | days | Social risk for weaning age | no unit | Good animal health | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| weaning age | days | Social risk for weaning age | no unit | Good animal health | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of tail docked pigs | % | Social risk for tail docking | no unit | Animal friendly management | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of tail docked pigs | % | Social risk for tail docking | no unit | Animal friendly management | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of pigs with nose rings | % | Social risk for use of nose rings | no unit | Animal friendly management | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of pigs with nose rings | % | Social risk for use of nose rings | no unit | Animal friendly management | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Fraction of human edible feed | no unit | Social risk for high food/feed competition | no unit | Public commitment to sustainability issues | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Fraction of human edible feed | no unit | Social risk for high food/feed competition | no unit | Public commitment to sustainability issues | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of farms with E. coli resitant to Maicillin, streptomycin and tetracycline | % | Social risk for contribution to antibiotic resistance | no unit | Public commitment to sustainability issues | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of farms with E. coli resitant to Maicillin, streptomycin and tetracycline | % | Social risk for contribution to antibiotic resistance | no unit | Public commitment to sustainability issues | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Cross Local Index | no unit | Social risk for reduction of the animal genetic variability | no unit | Public commitment to sustainability issues | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Cross Local Index | no unit | Social risk for reduction of the animal genetic variability | no unit | Public commitment to sustainability issues | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of farmers less than 35 years | % | Social risk for aging of pig farmers | no unit | Contribution to economic development | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of farmers less than 35 years | % | Social risk for aging of pig farmers | no unit | Contribution to economic development | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Hours per tonne pork | hrs/tonne pork | Social risk for low employment | no unit | Contribution to economic development | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Hours per tonne pork | hrs/tonne pork | Social risk for low employment | no unit | Contribution to economic development | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Mass of cold dressed meat per sow | kg/sow/round | Social risk for low productivity per sow | no unit | Contribution to food production/security | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Mass of cold dressed meat per sow | kg/sow/round | Social risk for low productivity per sow | no unit | Contribution to food production/security | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Average wage per month | SEK/month | Social risk for low wages | no unit | Fair salary | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Average wage per month | SEK/month | Social risk for low wages | no unit | Fair salary | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Average work hours per week | hrs/week | Social risk for long working time | no unit | Working hours | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Average work hours per week | hrs/week | Social risk for long working time | no unit | Working hours | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Ratio of females to males employed | % | Social risk for gender inequality | no unit | Equal opportunities | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Ratio of females to males employed | % | Social risk for gender inequality | no unit | Equal opportunities | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage gender salary gap | % | Social risk for gender inequality | no unit | Equal opportunities | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage gender salary gap | % | Social risk for gender inequality | no unit | Equal opportunities | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Work related accidents in slaughterhouse | Number of accidents/1000 workers | Social risk for accidents - physical danger from sharp knives | no unit | Health and safety (worker) | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Work related accidents in slaughterhouse | Number of accidents/1000 workers | Social risk for accidents - physical danger from sharp knives | no unit | Health and safety (worker) | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Work related sickness at slaughterhouse | Number of accidents/1000 workers | Social risk for work related sickness | no unit | Health and safety (worker) | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Work related sickness at slaughterhouse | Number of accidents/1000 workers | Social risk for work related sickness | no unit | Health and safety (worker) | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Average water use per tonne pork | m3/tonne pork | Social risk for high amount of water use | no unit | Access to material resources | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Average water use per tonne pork | m3/tonne pork | Social risk for high amount of water use | no unit | Access to material resources | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of pigs with deep injuries, not socialized | % | Social risk for injuries due to fighting at slaughterhouse | no unit | Free from fear, pain, and injuries | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of pigs with deep injuries, socialized | % | Social risk for injuries due to fighting at slaughterhouse | no unit | Free from fear, pain, and injuries | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Ultimate pH | pH | Social risk for stress in pigs at slaughter, poor meat quality, fear/stress due to transport, amd handling begore slaughter | no unit | Animal friendly management | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Ultimate pH | pH | Social risk for stress in pigs at slaughter, poor meat quality, fear/stress due to transport, amd handling begore slaughter | no unit | Animal friendly management | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Pork consumption | kg/capita/year | Social risk for health (obesity, cardiovascular disease, diabetes, cancer) | no unit | Health and safety (consumer) | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Pork consumption | kg/capita/year | Social risk for health (obesity, cardiovascular disease, diabetes, cancer) | no unit | Health and safety (consumer) | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Risk of food poisening from meat | no unit | Social risk for food safety (microbial hazards) | no unit | Health and safety (consumer) | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Risk of food poisening from meat | no unit | Social risk for food safety (microbial hazards) | no unit | Health and safety (consumer) | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Seroprevalence Toxoplasma gondii in pig herds | % | Social risk for Toxoplasma gondii infection | no unit | Health and safety (consumer) | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Seroprevalence Toxoplasma gondii in pig herds | % | Social risk for Toxoplasma gondii infection | no unit | Health and safety (consumer) | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Risk of infection by antibiotic resistant bacteria | no unit | Social risk for antibiotic resistance from meat consumption | no unit | Health and safety (consumer) | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Risk of infection by antibiotic resistant bacteria | no unit | Social risk for antibiotic resistance from meat consumption | no unit | Health and safety (consumer) | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Pork average producer price | SEK/kg | Social risk for low economic value of pork | no unit | Perception of value | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Pork average producer price | SEK/kg | Social risk for low economic value of pork | no unit | Perception of value | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Pork average producer price | SEK/kg | Social risk for price of pork | no unit | Affordability | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Pork average producer price | SEK/kg | Social risk for price of pork | no unit | Affordability | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percent of meat sold with an ‘added value label’ | % | Social risk for known origin of the meat | no unit | Extrinsic attribution | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percent of meat sold with an ‘added value label’ | % | Social risk for known origin of the meat | no unit | Extrinsic attribution | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Ultimate pH | pH | Social risk for low quality of meat | no unit | Eating quality | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Ultimate pH | pH | Social risk for low quality of meat | no unit | Eating quality | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Global rights index workers | Global rights index Brazil rating | Social risk for organization freedom and union | no unit | Freedomn of association and collective bargaining | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Global rights index workers | Global rights index Brazil rating | Social risk for organization freedom and union | no unit | Freedomn of association and collective bargaining | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Global rights index workers | Global rights index Brazil rating | Social risk for organization freedom and union | no unit | Freedomn of association and collective bargaining | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Child labor percentage | % | Social risk for poor application of the UN convention and the rights of the child | no unit | Child labour | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Child labor percentage | % | Social risk for poor application of the UN convention and the rights of the child | no unit | Child labour | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Child labor percentage | % | Social risk for poor application of the UN convention and the rights of the child | no unit | Child labour | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Minimum wage | BRL/month | Social risk for low wages | no unit | Fair Salary | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Minimum wage | CNY/month | Social risk for low wages | no unit | Fair Salary | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Minimum wage | EUR/month | Social risk for low wages | no unit | Fair Salary | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Work hours per week | Work hours | Social risk for long working hours | no unit | Working hours | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Work hours per week | Work hours | Social risk for long working hours | no unit | Working hours | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Work hours per week | Work hours | Social risk for long working hours | no unit | Working hours | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Global Slavery Index | Global slavery index victims for every 1000 workers | Social risk for slavery | no unit | Forced labour | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Global Slavery Index | Global slavery index victims for every 1000 workers | Social risk for slavery | no unit | Forced labour | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Global Slavery Index | Global slavery index victims for every 1000 workers | Social risk for slavery | no unit | Forced labour | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Gender Equality Index | Gender Equality Index | Social risk for gender inequality at farms | no unit | Equal opportunities/discrimination | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Gender Equality Index | Gender Equality Index | Social risk for gender inequality at farms | no unit | Equal opportunities/discrimination | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Gender Equality Index | Gender Equality Index | Social risk for gender inequality at farms | no unit | Equal opportunities/discrimination | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Hospital beds per 1000 inhabitants | Hospital beds per 1000 inhabitants | Social risk for limited access to health services | no unit | Health and safety | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Hospital beds per 1000 inhabitants | Hospital beds per 1000 inhabitants | Social risk for limited access to health services | no unit | Health and safety | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Hospital beds per 1000 inhabitants | Hospital beds per 1000 inhabitants | Social risk for limited access to health services | no unit | Health and safety | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Physicians per 1000 inhabitants | Physicians per 1000 inhabitants | Social risk for limited access to health services | no unit | Health and safety | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Physicians per 1000 inhabitants | Physicians per 1000 inhabitants | Social risk for limited access to health services | no unit | Health and safety | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Physicians per 1000 inhabitants | Physicians per 1000 inhabitants | Social risk for limited access to health services | no unit | Health and safety | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of DNA damage in leucocytes of farm and office workers | % DNA damaged leukocytes/farm worker | Social risk for risk of cancer from pesticide use | no unit | Health and safety | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of DNA damage in leucocytes of farm and office workers | % DNA damaged leukocytes/office worker | Social risk for risk of cancer from pesticide use | no unit | Health and safety | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of DNA damage in leucocytes of farm and office workers | % DNA damaged leukocytes/office worker | Social risk for risk of cancer from pesticide use | no unit | Health and safety | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Adult literacy rate | Adult literacy rate | Social risk for poor training of workers on management of chemicals, safety, first aid and waste management on farms | no unit | Health and safety | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Adult literacy rate | Adult literacy rate | Social risk for poor training of workers on management of chemicals, safety, first aid and waste management on farms | no unit | Health and safety | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Adult literacy rate | Adult literacy rate | Social risk for poor training of workers on management of chemicals, safety, first aid and waste management on farms | no unit | Health and safety | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of unemployed receiving social security unemployment benefits | % unemployed receiving the benefits Brazil in 2008 | Social risk for unsatisfactory social benefits | no unit | Social benefits and security | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of unemployed receiving social security unemployment benefits | % unemployed receiving the benefits China in 2009 | Social risk for unsatisfactory social benefits | no unit | Social benefits and security | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of unemployed receiving social security unemployment benefits | % unemployed receiving the benefits Italy in 2008-2009 | Social risk for unsatisfactory social benefits | no unit | Social benefits and security | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Public social protection expenditure on benefits | Public social protection expenditure of % of GDP Brazil | Social risk for unsatisfactory social benefits | no unit | Social benefits and security | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Public social protection expenditure on benefits | Public social protection expenditure of % of GDP China | Social risk for unsatisfactory social benefits | no unit | Social benefits and security | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Public social protection expenditure on benefits | Public social protection expenditure of % of GDP Italy | Social risk for unsatisfactory social benefits | no unit | Social benefits and security | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Lowest wage | EUR/month | Social risk for unsatisfactory social benefits | no unit | Fair salary | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Lowest wage | EUR/month | Social risk for unsatisfactory social benefits | no unit | Fair salary | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Lowest wage | EUR/month | Social risk for unsatisfactory social benefits | no unit | Fair salary | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Work hours per week | work hours per week Denmark | Social risk for unsatisfactory social benefits | no unit | Working hours | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Work hours per week | work hours per week Denmark | Social risk for unsatisfactory social benefits | no unit | Working hours | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Work hours per week | work hours per week Sweden | Social risk for unsatisfactory social benefits | no unit | Working hours | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Global Slavery Index | Global slavery index Denmark | Social risk for unsatisfactory social benefits | no unit | Forced labour | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Global Slavery Index | Global slavery index Denmark | Social risk for unsatisfactory social benefits | no unit | Forced labour | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Global Slavery Index | Global slavery index Denmark | Social risk for unsatisfactory social benefits | no unit | Forced labour | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Gender Equality Index | Gender inequality index Denmark | Social risk for unsatisfactory social benefits | no unit | Equal opportunities/discrimination | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Gender Equality Index | Gender inequality index Denmark | Social risk for unsatisfactory social benefits | no unit | Equal opportunities/discrimination | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Gender Equality Index | Gender inequality index Sweden | Social risk for unsatisfactory social benefits | no unit | Equal opportunities/discrimination | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Hospital beds per 1000 inhabitants | Hospital beds per 1000 inhabitants Denmark | Social risk for unsatisfactory social benefits | no unit | Health and safety | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Hospital beds per 1000 inhabitants | Hospital beds per 1000 inhabitants Denmark | Social risk for unsatisfactory social benefits | no unit | Health and safety | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Hospital beds per 1000 inhabitants | Hospital beds per 1000 inhabitants Sweden | Social risk for unsatisfactory social benefits | no unit | Health and safety | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Physicians per 1000 inhabitants | Physician per 1000 inhabitants Denmark | Social risk for unsatisfactory social benefits | no unit | Health and safety | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Physicians per 1000 inhabitants | Physician per 1000 inhabitants Denmark | Social risk for unsatisfactory social benefits | no unit | Health and safety | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Physicians per 1000 inhabitants | Physician per 1000 inhabitants Denmark | Social risk for unsatisfactory social benefits | no unit | Health and safety | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of change in forest are 2000-2010 | % | Social risk for unsatisfactory social benefits | no unit | Access to material resources | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage of change in forest are 2000-2010 | % | Social risk for unsatisfactory social benefits | no unit | Access to material resources | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage of change in forest are 2000-2010 | % | Social risk for unsatisfactory social benefits | no unit | Access to material resources | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Land holding inequality Gini index | Land holding inequality Gini index | Social risk for unsatisfactory social benefits | no unit | Delocalization and migration | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Land holding inequality Gini index | Land holding inequality Gini index | Social risk for unsatisfactory social benefits | no unit | Delocalization and migration | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Land holding inequality Gini index | Land holding inequality Gini index | Social risk for unsatisfactory social benefits | no unit | Delocalization and migration | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Food production diversity score | Food production diversity | Social risk for unsatisfactory social benefits | no unit | Cultural heritage | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Food production diversity score | Food production diversity | Social risk for unsatisfactory social benefits | no unit | Cultural heritage | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Food production diversity score | Food production diversity | Social risk for unsatisfactory social benefits | no unit | Cultural heritage | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Acitive ingredient per ha | kg | Social risk for unsatisfactory social benefits | no unit | Safe and healthy living conditions | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage employed in the agricultural sector | % employed in agriculture | Social risk for unsatisfactory social benefits | no unit | Delocalization and migration | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Percentage employed in the agricultural sector | % employed in agriculture | Social risk for unsatisfactory social benefits | no unit | Delocalization and migration | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Percentage employed in the agricultural sector | % employed in agriculture | Social risk for unsatisfactory social benefits | no unit | Delocalization and migration | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Acitive ingredient per ha | active ingredient/ha for pesticide in rapeseed production | Social risk for unsatisfactory social benefits | no unit | Safe and healthy living conditions | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Acitive ingredient per ha | active ingredient/ha for pesticide in rapeseed production | Social risk for unsatisfactory social benefits | no unit | Safe and healthy living conditions | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Ecosystem status | Ecosystem status | Social risk for unsatisfactory social benefits | no unit | Public commitment to sustainability issues | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Ecosystem status | Ecosystem status | Social risk for unsatisfactory social benefits | no unit | Public commitment to sustainability issues | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Ecosystem status | Ecosystem status | Social risk for unsatisfactory social benefits | no unit | Public commitment to sustainability issues | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Work hours per hectare | Work hours per tonne soy | Social risk for unsatisfactory social benefits | no unit | Contribution to economic development | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Work hours per hectare | Work hours per tonne soy | Social risk for unsatisfactory social benefits | no unit | Contribution to economic development | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Work hours per hectare | Work hours per tonne soy | Social risk for unsatisfactory social benefits | no unit | Contribution to economic development | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| not specified | t/ha | Social risk for unsatisfactory social benefits | no unit | Contribution to food production/security | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| not specified | t/ha | Social risk for unsatisfactory social benefits | no unit | Contribution to food production/security | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| not specified | t/ha | Social risk for unsatisfactory social benefits | no unit | Contribution to food production/security | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Ecosystem status | Ecosystem status | Social risk for unsatisfactory social benefits | no unit | Public commitment to sustainability issues | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Ecosystem status | Ecosystem status | Social risk for unsatisfactory social benefits | no unit | Public commitment to sustainability issues | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Ecosystem status | Ecosystem status | Social risk for unsatisfactory social benefits | no unit | Public commitment to sustainability issues | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Hours per hectare | hours/ha | Social risk for unsatisfactory social benefits | no unit | Contribution to economic development | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Hours per hectare | hours/ha | Social risk for unsatisfactory social benefits | no unit | Contribution to economic development | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Hours per hectare | hours/ha | Social risk for unsatisfactory social benefits | no unit | Contribution to economic development | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Land use intensity | ha/t | Social risk for unsatisfactory social benefits | no unit | Contribution to food production/security | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Land use intensity | ha/t | Social risk for unsatisfactory social benefits | no unit | Contribution to food production/security | per 1000 kg of consumed pork | pig | Conventional | Sweden | 6 |
| Land use intensity | ha/t | Social risk for unsatisfactory social benefits | no unit | Contribution to food production/security | per 1000 kg of consumed pork | pig | Organic | Sweden | 6 |
| Working time | Minutes (FU)-1 | Working time | Minutes (FU)-1 | Health and safety (worker) | Not applicable | suckler cow | Conventional | Belgium | 7 |
| Working time | Minutes (FU)-1 | Working time | Minutes (FU)-1 | Health and safety (worker) | Not applicable | suckler cow | Conventional | Belgium | 7 |
| Working time | Minutes (FU)-1 | Working time | Minutes (FU)-1 | Health and safety (worker) | Not applicable | suckler cow | Conventional | Belgium | 7 |
| Working time | Minutes (FU)-1 | Working time | Minutes (FU)-1 | Health and safety (worker) | Not applicable | suckler cow | Conventional | Belgium | 7 |
| Working time | Minutes (FU)-1 | Working time | Minutes (FU)-1 | Health and safety (worker) | Not applicable | suckler cow | Conventional | Belgium | 7 |
| Working time | Minutes (FU)-1 | Working time | Minutes (FU)-1 | Health and safety (worker) | Not applicable | suckler cow | Conventional | Belgium | 7 |
| Working time | Minutes (FU)-1 | Working time | Minutes (FU)-1 | Health and safety (worker) | Not applicable | suckler cow | Conventional | Italy | 7 |
| Working time | Minutes (FU)-1 | Working time | Minutes (FU)-1 | Health and safety (worker) | Not applicable | suckler cow | Conventional | Italy | 7 |
| Working time | Minutes (FU)-1 | Working time | Minutes (FU)-1 | Health and safety (worker) | Not applicable | suckler cow | Conventional | Italy | 7 |
| Working time | Minutes (FU)-1 | Working time | Minutes (FU)-1 | Health and safety (worker) | Not applicable | suckler cow | Conventional | Italy | 7 |
| Working time | Minutes (FU)-1 | Working time | Minutes (FU)-1 | Health and safety (worker) | Not applicable | suckler cow | Conventional | Italy | 7 |
| Working time | Minutes (FU)-1 | Working time | Minutes (FU)-1 | Health and safety (worker) | Not applicable | suckler cow | Conventional | Italy | 7 |
| Working time | Minutes (FU)-1 | Working time | Minutes (FU)-1 | Health and safety (worker) | Not applicable | suckler cow | Conventional | Germany | 7 |
| Working time | Minutes (FU)-1 | Working time | Minutes (FU)-1 | Health and safety (worker) | Not applicable | suckler cow | Conventional | Germany | 7 |
| Working time | Minutes (FU)-1 | Working time | Minutes (FU)-1 | Health and safety (worker) | Not applicable | suckler cow | Conventional | Germany | 7 |
| Working time | Minutes (FU)-1 | Working time | Minutes (FU)-1 | Health and safety (worker) | Not applicable | suckler cow | Conventional | Germany | 7 |
| Working time | Minutes (FU)-1 | Working time | Minutes (FU)-1 | Health and safety (worker) | Not applicable | suckler cow | Conventional | Germany | 7 |
| Working time | Minutes (FU)-1 | Working time | Minutes (FU)-1 | Health and safety (worker) | Not applicable | suckler cow | Conventional | Germany | 7 |
| Human-consumable protein in feed | kg protein (GU)-1 | Human-consumable protein in feed (HCP) | kg protein (GU)-1 | Human health/nutrition | Not applicable | suckler cow | Conventional | Belgium | 7 |
| Human-consumable protein in feed | kg protein (GU)-1 | Human-consumable protein in feed (HCP) | kg protein (GU)-1 | Human health/nutrition | Not applicable | suckler cow | Conventional | Belgium | 7 |
| Human-consumable protein in feed | kg protein (GU)-1 | Human-consumable protein in feed (HCP) | kg protein (GU)-1 | Human health/nutrition | Not applicable | suckler cow | Conventional | Belgium | 7 |
| Human-consumable protein in feed | kg protein (GU)-1 | Human-consumable protein in feed (HCP) | kg protein (GU)-1 | Human health/nutrition | Not applicable | suckler cow | Conventional | France | 7 |
| Human-consumable protein in feed | kg protein (GU)-1 | Human-consumable protein in feed (HCP) | kg protein (GU)-1 | Human health/nutrition | Not applicable | suckler cow | Conventional | France | 7 |
| Human-consumable protein in feed | kg protein (GU)-1 | Human-consumable protein in feed (HCP) | kg protein (GU)-1 | Human health/nutrition | Not applicable | suckler cow | Conventional | France | 7 |
| Human-consumable protein in feed | kg protein (GU)-1 | Human-consumable protein in feed (HCP) | kg protein (GU)-1 | Human health/nutrition | Not applicable | suckler cow | Conventional | France | 7 |
| Human-consumable protein in feed | kg protein (GU)-1 | Human-consumable protein in feed (HCP) | kg protein (GU)-1 | Human health/nutrition | Not applicable | suckler cow | Conventional | Germany | 7 |
| Human-consumable protein in feed | kg protein (GU)-1 | Human-consumable protein in feed (HCP) | kg protein (GU)-1 | Human health/nutrition | Not applicable | suckler cow | Conventional | Germany | 7 |
| Human-consumable protein in feed | kg protein (GU)-1 | Human-consumable protein in feed (HCP) | kg protein (GU)-1 | Human health/nutrition | Not applicable | suckler cow | Conventional | Germany | 7 |
| Human-consumable protein in feed | kg protein (GU)-1 | Human-consumable protein in feed (HCP) | kg protein (GU)-1 | Human health/nutrition | Not applicable | suckler cow | Conventional | Germany | 7 |
| Human-consumable calories | 1000 kcal (FU)-1 | Human-consumable calories (HCC) | 1000 kcal (FU)-1 | Human health/nutrition | Not applicable | suckler cow | Conventional | Belgium | 7 |
| Human-consumable calories | 1000 kcal (FU)-1 | Human-consumable calories (HCC) | 1000 kcal (FU)-1 | Human health/nutrition | Not applicable | suckler cow | Conventional | Belgium | 7 |
| Human-consumable calories | 1000 kcal (FU)-1 | Human-consumable calories (HCC) | 1000 kcal (FU)-1 | Human health/nutrition | Not applicable | suckler cow | Conventional | Belgium | 7 |
| Human-consumable calories | 1000 kcal (FU)-1 | Human-consumable calories (HCC) | 1000 kcal (FU)-1 | Human health/nutrition | Not applicable | suckler cow | Conventional | France | 7 |
| Human-consumable calories | 1000 kcal (FU)-1 | Human-consumable calories (HCC) | 1000 kcal (FU)-1 | Human health/nutrition | Not applicable | suckler cow | Conventional | France | 7 |
| Human-consumable calories | 1000 kcal (FU)-1 | Human-consumable calories (HCC) | 1000 kcal (FU)-1 | Human health/nutrition | Not applicable | suckler cow | Conventional | France | 7 |
| Human-consumable calories | 1000 kcal (FU)-1 | Human-consumable calories (HCC) | 1000 kcal (FU)-1 | Human health/nutrition | Not applicable | suckler cow | Conventional | France | 7 |
| Human-consumable calories | 1000 kcal (FU)-1 | Human-consumable calories (HCC) | 1000 kcal (FU)-1 | Human health/nutrition | Not applicable | suckler cow | Conventional | Germany | 7 |
| Human-consumable calories | 1000 kcal (FU)-1 | Human-consumable calories (HCC) | 1000 kcal (FU)-1 | Human health/nutrition | Not applicable | suckler cow | Conventional | Germany | 7 |
| Human-consumable calories | 1000 kcal (FU)-1 | Human-consumable calories (HCC) | 1000 kcal (FU)-1 | Human health/nutrition | Not applicable | suckler cow | Conventional | Germany | 7 |
| Human-consumable calories | 1000 kcal (FU)-1 | Human-consumable calories (HCC) | 1000 kcal (FU)-1 | Human health/nutrition | Not applicable | suckler cow | Conventional | Germany | 7 |
| Not applicable | Not applicable | Existence of labor laws per organization, sector and country | Not applicable | Working conditions, Health and safety, Fair wage | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Potential of country/organization not passing labor laws | Not applicable | Working conditions, Health and safety, Fair wage | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Violations of obligations to workers under labor or social security laws and employment regulations | Not applicable | Human rights, Working conditions, Health and safety, Fair wage | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Freedom to join unions and to perform collective bargaining | Not applicable | Human rights, Working conditions, Health and safety, Fair wage | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Existence of transparent wage systems | Not applicable | Working conditions, Fair wage | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Highest/lowest wage paid per organization, sector and country | Not applicable | Working conditions, Fair wage | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Minimum and non-poverty wages per organization, sector and country | Not applicable | Working conditions, Fair wage | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Duration and way of continued pay in case of sickness | Not applicable | Working conditions, Fair wage | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Existence of contracts for work and labor | Not applicable | Working conditions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Existence of regulations of working hours and overtime arrangements | Not applicable | Working conditions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Compliance of legal recovery times | Not applicable | Working conditions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Cases of discrimination and actions taken per organization, sector and country | Not applicable | Human rights, Working conditions, Social-economic repercussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Ratio of basic salary of men to women by employee category | Not applicable | Human rights, Working conditions, Fair wage, Social-economic repercussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Accidents per organization, sector and country | Not applicable | Health and safety (worker) | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Injuries, occupational diseases and lost days per organization, sector and country | Not applicable | Working conditions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Social benefits provided to the workers (e.g. health insurance, pension fund, child care, education, etc.) | Not applicable | Health and safety, Fair wage | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Existence and cases of child labor per organization, sector and country | Not applicable | Human rights, Working conditions, Social-economic repercussions, Level of education | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Existence and cases of forced labor per organization, sector and country | Not applicable | Human rights, Working conditions, Social-economic repercussions, Level of education | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Health effects due to pesticide use per organization, sector and country | Not applicable | Health and safety (worker) | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Prevalence of racial discrimination per organization, sector and country | Not applicable | Human rights, Social-economic repurcussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Indigenous land rights conflicts/land claims | Not applicable | Human rights, Social-economic repurcussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Indebtedness per organization, sector and country | Not applicable | Working conditions, social-economic repurcussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Excessive working hours per organization, sector and country | Not applicable | Working conditions, health and safety | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Occurence of chronicle diseases per organization, sector and country | Not applicable | Health and safety (worker) | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Health effects due to (resistant) germs per organization, sector and country | Not applicable | Health and safety (worker) | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Number of slaughtered animals per hour and worker per organization, sector and country | Not applicable | Working conditions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Pshychological health effects per organization, sector and country | Not applicable | Health and safety (worker) | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Changes in land ownership | Not applicable | Human rights, Social-economic repurcussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Use of abiotic and biotic resources and water per sector, area and country | Not applicable | Social-economic repurcussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Prevalence of conflicts based on resource use per sector, area and country | Not applicable | Social-economic repurcussions, Health and safety | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Freedom of expression and protest per sector, area and country | Not applicable | Human rights, Social-economic repurcussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Relocations of persons per sector, area and country | Not applicable | Human rights, Social-economic repurcussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Protection of cultural heritage per sector, area and country | Not applicable | Social-economic repurcussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Health effects and diseases per sector, area and country | Not applicable | Health and safety (local community) | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Health effects due to pesticide use per sector, area and country | Not applicable | Health and safety (local community) | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Pollution of water and groundwater due to pesticides per sector, area and country | Not applicable | Health and safety, Social-economic repurcussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Prevalence of racial discrimination per sector, area and country | Not applicable | Human rights, Social-economic repurcussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Indigenous land rights conflicts/land claims | Not applicable | Human rights, Social-economic repurcussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Pollution of water and groundwater due to (resistant) germs per sector, area and country | Not applicable | Health and safety, Social-economic repurcussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Occurrence of chronicle health effects per sector, area and country | Not applicable | Health and safety, Social-economic repurcussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Increase in noise and odor per sector, area and country | Not applicable | Health and safety, Social-economic repurcussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Health effects due to (resistant) germs per sector, area and country | Not applicable | Health and safety, Social-economic repurcussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Pollution of water and ground water per sector, area and country | Not applicable | Health and safety, Human rights, Social-economic repurcussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Increase in traffic, noise and odor per sector, area and country | Not applicable | Health and safety, Social-economic repurcussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Complaints of consumers per organization, sector and country | Not applicable | Social-economic repurcussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Amount of information on/about the product | Not applicable | Health and safety, Social-economic repurcussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Presence of law/norm regarding product´s transparency per organization, sector and country | Not applicable | Health and safety, Social-economic repurcussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Results from hygiene and quality checks per product, organization, sector and coun_x0002_try | Not applicable | Health and safety (consumer) | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Health effects and diseases resulting from the products use | Not applicable | Health and safety (consumer) | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Labelling and transparency regarding genetically modified products within the sup_x0002_ply chain | Not applicable | Health and safety, Human rights, Social-economic repurcussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Information about a balanced diet per sector and country | Not applicable | Health and safety, Level of Education | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Occurrence of civilization diseases resulting from products use | Not applicable | Health and safety (consumer) | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Health effects due to (resistant) germs resulting from products use | Not applicable | Health and safety (consumer) | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Restrictions in species specific behavior (e.g. reproductive behavior, offspring nurs_x0002_ing, social behavior etc.) per organization, sector and country | Not applicable | Animal rights, animal health, species specific repercussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Injuries and occupational diseases per organization, sector and country | Not applicable | Animal health | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Behavioral disorders per organization, sector and country | Not applicable | Animal health | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Health effects due to (resistant) germs per organization, sector and country | Not applicable | Animal health | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Mutilations performed per organization, sector and country | Not applicable | Animal rights, animal health | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Fattening period compared to natural live expectation | Not applicable | Animal rights | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Genetic descent per organization, sector and country | Not applicable | Species specific repercussions | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Freedom of hunger, thirst and pain | Not applicable | Animal rights, animal health | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Quality, dimension and hygiene of stables per organization, sector and country | Not applicable | Animal health | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Livestock density per organization, sector and country | Not applicable | Animal rights, animal health | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Occurrence of death, injuries and behavioral disorders due to farming practice per organization, sector and country | Not applicable | Animal rights, animal health | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Distance and means of transport of piglets to the fattening farm per organization, sector and country | Not applicable | Animal health | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Distance and means of transport to the slaughterhouse per organization, sector and country | Not applicable | Animal health | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Occurrence of injuries, fear and failure in anesthesia during the slaughter process | Not applicable | Animal health | Not applicable | pig | Conventional | Germany | 8 |
| Not applicable | Not applicable | Guarantee of a painless and quick death | Not applicable | Animal rights | Not applicable | pig | Conventional | Germany | 8 |
| Age group | % | Age distribution | no unit | Equal opportunities and discrimination | no unit | pig | Conventional | Norway | 9 |
| Age group | Text | Age distribution | no unit | Equal opportunities and discrimination | no unit | pig | Conventional | Norway | 9 |
| How do you think automation of slaughterhouses will change the job opportunitites for the young staff? | % | Age distribution | no unit | Equal opportunities and discrimination | no unit | pig | Conventional | Norway | 9 |
| How do you think automation of slaughterhouses will change the job opportunitites for the young staff? | Text | Age distribution | no unit | Equal opportunities and discrimination | no unit | pig | Conventional | Norway | 9 |
| How do you think automation of slaughterhouses will change the job opportunitites for the senior staff? | % | Age distribution | no unit | Equal opportunities and discrimination | no unit | pig | Conventional | Norway | 9 |
| How do you think automation of slaughterhouses will change the job opportunitites for the senior staff? | Text | Age distribution | no unit | Equal opportunities and discrimination | no unit | pig | Conventional | Norway | 9 |
| Female/male rate | % | Gender rate | no unit | Equal opportunities and discrimination | no unit | pig | Conventional | Norway | 9 |
| Female/male rate | Text | Gender rate | no unit | Equal opportunities and discrimination | no unit | pig | Conventional | Norway | 9 |
| Women in sectoral labour force (meat) | Risk hours | Gender rate | no unit | Equal opportunities and discrimination | no unit | pig | Conventional | Norway | 9 |
| How do you think automation of slaughterhouses will change the job opportunitites for female staff? | % | Gender rate | no unit | Equal opportunities and discrimination | no unit | pig | Conventional | Norway | 9 |
| How do you think the introduction of an autonomous robotics system will affect the composition of staff in the slaughterhouses? | Text | Gender rate | no unit | Equal opportunities and discrimination | no unit | pig | Conventional | Norway | 9 |
| Men's average wage at plant | Euro/month | Gender wage gap | no unit | Equal opportunities and discrimination | no unit | pig | Conventional | Norway | 9 |
| Women's average wage at plant | Euro/month | Gender wage gap | no unit | Equal opportunities and discrimination | no unit | pig | Conventional | Norway | 9 |
| Gender wage gap | Risk hours | Gender wage gap | no unit | Equal opportunities and discrimination | no unit | pig | Conventional | Norway | 9 |
| Gender wage gap | Text | Gender wage gap | no unit | Equal opportunities and discrimination | no unit | pig | Conventional | Norway | 9 |
| System for reporting discrimination | Presence/absence | Discrimination actions | no unit | Equal opportunities and discrimination | no unit | pig | Conventional | Norway | 9 |
| The number of actions taken to increase staff diversity or promote equal opportunities | not specified | Discrimination actions | no unit | Equal opportunities and discrimination | no unit | pig | Conventional | Norway | 9 |
| Will the autonomous robotics system lead to better social cohesion and an improved social environment in the slaughterhouse? | % | Discrimination actions | no unit | Equal opportunities and discrimination | no unit | pig | Conventional | Norway | 9 |
| Fatal accidents | Per 100 employees per year | Accidents | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| Fatal accidents | Working hours | Accidents | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| Non-fatal accident, risk | Working hours | Accidents | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| Non-fatal accident, total | Per 100 employees per year | Accidents | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| Non-fatal accident, with sick leave | Text | Accidents | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| Non-fatal accident, with sick leave | Per 100 employees per year | Accidents | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| Non-fatal accident, without sick-leave | Per 100 employees per year | Accidents | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| Injuries, occupational diseases and lost days at plant | Days of sickleave/worker/year | Accidents | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| Presence of system for reporting accidents | Presence/absence | Accidents | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| Type of incidents | Text | Accidents | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| Do you agree that the ARS will reduce the sick leave of staff? | % | Accidents | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| Do you think the automation will affect the sick leave rates the slaughtering sector is currently experiencing? | Text | Accidents | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| What kind of management follow-up is needed to make the system work safely? | Text | Accidents | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| Do you agree that the ARS will reduce the risk of injuries? | % | Accidents | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| Do you agree that the ARS will improve ergonomics? | % | Accidents | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| The main driver for full scale automation and robotization of slaughterhouse is not really related to employees’ safety and health, but rather with increased productivity and lower operating costs | % | Accidents | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| Exposure to noise | Yes | Safety measures, noise, and outbreak of contagious disease | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| Protective equipment type | Text | Safety measures, noise, and outbreak of contagious disease | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| Safety measure | Risk hours | Safety measures, noise, and outbreak of contagious disease | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| Procedures for social distancing and disease prevention (e.g due to COVID-19 outbreak) | Text | Safety measures, noise, and outbreak of contagious disease | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| Violation of health and safety standard | Risk hours | Safety measures, noise, and outbreak of contagious disease | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| Will ARS improve worker safety? | % | Safety measures, noise, and outbreak of contagious disease | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| Will ARS improve worker safety? | Text | Safety measures, noise, and outbreak of contagious disease | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| What kind of management follow-up is needed to make the system work efficiently and safely when installed in the slaughterhouses? | Text | Safety measures, noise, and outbreak of contagious disease | no unit | Health and safety (worker) | no unit | pig | Conventional | Norway | 9 |
| Average working hours per week per employee | Hours/week/employees | Hours of work | no unit | Working hours | no unit | pig | Conventional | Norway | 9 |
| Average working hours per week per employee | Working hours | Hours of work | no unit | Working hours | no unit | pig | Conventional | Norway | 9 |
| The autonomous robotics system will introduce flexibility in working time | % | Hours of work | no unit | Working hours | no unit | pig | Conventional | Norway | 9 |
| The autonomous robotics system will increase part-time work for both men and women | % | Hours of work | no unit | Working hours | no unit | pig | Conventional | Norway | 9 |
| Overtime is voluntary | Yes/no | Overtime | no unit | Working hours | no unit | pig | Conventional | Norway | 9 |
| Company pays overtime with a premium rate, and overtime does not exceed 12 h | Yes/no | Overtime | no unit | Working hours | no unit | pig | Conventional | Norway | 9 |
| Share of employees working more than 48 hours per week | % | Overtime | no unit | Working hours | no unit | pig | Conventional | Norway | 9 |
| Share of employees working more than 48 hours per week | Text | Overtime | no unit | Working hours | no unit | pig | Conventional | Norway | 9 |
| Digital work leads to problems with unpaid overtime | % | Overtime | no unit | Working hours | no unit | pig | Conventional | Norway | 9 |
| Average hours of knife work per day | Hours/day | Job tasks | no unit | Working hours | no unit | pig | Conventional | Norway | 9 |
| Average number of tasks per day in job rotation scheme | Number/day | Job tasks | no unit | Working hours | no unit | pig | Conventional | Norway | 9 |
| Average number of tasks per day in job rotation scheme | Text | Job tasks | no unit | Working hours | no unit | pig | Conventional | Norway | 9 |
| Work breaks per day | not specified | Job tasks | no unit | Working hours | no unit | pig | Conventional | Norway | 9 |
| Rotation scheme | not specified | Job tasks | no unit | Working hours | no unit | pig | Conventional | Norway | 9 |
| How do you think automation of the meat cutting will affect today’s slaughterhouse staff and the working conditions at the slaughterhouse plants? | Text | Job tasks | no unit | Working hours | no unit | pig | Conventional | Norway | 9 |
| Rate of trade unionism | Presence/absence | Trade unionism | no unit | Freedom of association and collective bargaining | no unit | pig | Conventional | Norway | 9 |
| Rate of trade unionism | Working hours | Trade unionism | no unit | Freedom of association and collective bargaining | no unit | pig | Conventional | Norway | 9 |
| Rate of trade unionism | Text | Trade unionism | no unit | Freedom of association and collective bargaining | no unit | pig | Conventional | Norway | 9 |
| Union notices posted | Presence/absence | Trade unionism | no unit | Freedom of association and collective bargaining | no unit | pig | Conventional | Norway | 9 |
| Notice period for operational changes | Number of days/before change | Trade unionism | no unit | Freedom of association and collective bargaining | no unit | pig | Conventional | Norway | 9 |
| Worker representatives should be involved at an early stage of the automation and robotization process | % | Trade unionism | no unit | Freedom of association and collective bargaining | no unit | pig | Conventional | Norway | 9 |
| Right of collective bargaining | Risk hours | Collective bargaining | no unit | Freedom of association and collective bargaining | no unit | pig | Conventional | Norway | 9 |
| Right of collective bargaining | Text | Collective bargaining | no unit | Freedom of association and collective bargaining | no unit | pig | Conventional | Norway | 9 |
| Right to strike | Risk hours | Collective bargaining | no unit | Freedom of association and collective bargaining | no unit | pig | Conventional | Norway | 9 |
| How do you think automation of the meat cutting will affect today’s slaughterhouse staff and the working conditions at the slaughterhouse plants? | Text | Collective bargaining | no unit | Freedom of association and collective bargaining | no unit | pig | Conventional | Norway | 9 |
| Minimum wage, per month | not specified | Sectoral wage | no unit | Fair salary | no unit | pig | Conventional | Norway | 9 |
| Average wage per month | Euro/month | Sectoral wage | no unit | Fair salary | no unit | pig | Conventional | Norway | 9 |
| Top wage , per month | not specified | Sectoral wage | no unit | Fair salary | no unit | pig | Conventional | Norway | 9 |
| Minimum wage, per month | Risk hours | Sectoral wage | no unit | Fair salary | no unit | pig | Conventional | Norway | 9 |
| Sectoral average wage, per month | Risk hours | Sectoral wage | no unit | Fair salary | no unit | pig | Conventional | Norway | 9 |
| Sectoral average wage, per month | Text | Sectoral wage | no unit | Fair salary | no unit | pig | Conventional | Norway | 9 |
| Do you think that ARS will introduce better or worse salary conditions? | % | Sectoral wage | no unit | Fair salary | no unit | pig | Conventional | Norway | 9 |
| How do you think automation of the meat cutting will affect today’s slaughterhouse staff and the working conditions at the slaughterhouse plants? | Text | Sectoral wage | no unit | Fair salary | no unit | pig | Conventional | Norway | 9 |
| Permanent contract | N/year | Stable employment | no unit | Employment relationship | no unit | pig | Conventional | Norway | 9 |
| Temporary contract | N/year | Stable employment | no unit | Employment relationship | no unit | pig | Conventional | Norway | 9 |
| Type of contracts (summer job, sub-contrating etc.) | Description | Stable employment | no unit | Employment relationship | no unit | pig | Conventional | Norway | 9 |
| Contract duration | Text | Stable employment | no unit | Employment relationship | no unit | pig | Conventional | Norway | 9 |
| Contract duration | Months/year | Stable employment | no unit | Employment relationship | no unit | pig | Conventional | Norway | 9 |
| Do you think that ARS will introduce better or worse contract conditions? | % | Stable employment | no unit | Employment relationship | no unit | pig | Conventional | Norway | 9 |
| The autonomous robotics system will increase the degree of self-employment in meat cutting (i.e., the state of working for oneself as a freelancer or the owner of a business rather than for an employer) | % | Stable employment | no unit | Employment relationship | no unit | pig | Conventional | Norway | 9 |
| How do you think automation of the meat cutting will affect today’s slaughterhouse staff and the working conditions at the slaughterhouse plants? | Text | Stable employment | no unit | Employment relationship | no unit | pig | Conventional | Norway | 9 |
| Evidence of violation of employment regulations | Risk hours | Regulations | no unit | Employment relationship | no unit | pig | Conventional | Norway | 9 |
| Routine task jobs that were associated with standard employment contracts with regular working hours will be replaced by non-standard forms of employment | % | Regulations | no unit | Employment relationship | no unit | pig | Conventional | Norway | 9 |
| Routine task jobs that were associated with standard employment contracts with regular working hours will be replaced by non-standard forms of employment | % | Regulations | no unit | Employment relationship | no unit | pig | Conventional | Norway | 9 |
| Number of employees with no formal education beyond lower secondary school | N/year | Education relevance | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| Number of employees with completed relevant upper secondary school + educational training in meat cutting or similar : certificate of apprendiship | N/year | Education relevance | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| Number of employees with completed other 3 year upper secondary school | N/year | Education relevance | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| Number of employees with completed other 3 year upper secondary school | N/year | Education relevance | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| Number of employees with a bachelor's degree (3 years college/university) | N/year | Education relevance | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| Number of employees with higher education (master's degree, PhD) | N/year | Education relevance | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| Level of education | Text | Education relevance | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| How do you think automation of slaughterhouses will change the job opportunitites for staff with the low level of education? | % | Education relevance | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| How do you think automation of slaughterhouses will change the job opportunitites for staff with the medium level of education? | % | Education relevance | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| How do you think automation of slaughterhouses will change the job opportunitites for staff with the high level of education? | % | Education relevance | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| How do you think introducing the ARS will affect the required background/education of the slaughterhouse staff? | Text | Education relevance | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| How do you think the introduction of an autonomous robotics system will affect the composition of staff in the slaughterhouses regarding education? | Text | Education relevance | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| Rural communities will gain a more qualified work force, with a higher education level and work quality | % | Education relevance | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| Number of employees with no formal education beyond lower secondary school | N/year | Educational level | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| Number of employees with completed relevant upper secondary school | N/year | Educational level | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| Number of employees with completed other 3 year upper secondary school | N/year | Educational level | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| Number of employees with completed other 3 year upper secondary school | N/year | Educational level | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| Number of employees with a bachelor's degree (3 years college/university) | N/year | Educational level | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| Number of employees with higher education (master's degree, PhD) | N/year | Educational level | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| Certificate of apprenticeship | Text | Educational level | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| Certificate of apprenticeship | Text | Educational level | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| How do you think automation of slaughterhouses will change the job opportunitites for staff with the medium level of education? | % | Educational level | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| How do you think automation of slaughterhouses will change the job opportunitites for staff with the high level of education? | % | Educational level | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| How do you think introducing the ARS will affect the required background/education of the slaughterhouse staff? | Text | Educational level | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| How do you think the introduction of an autonomous robotics system will affect the composition of staff in the slaughterhouses regarding education? | Text | Educational level | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| Rural communities will gain a more qualified work force, with a higher education level and work quality | % | Educational level | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| Investment in extended courses and adaptive education of employees | € / employees | Investment in education and upskilling | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| Expenditure on education | Risk hours | Investment in education and upskilling | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| Type of training courses (e.g. health and safety, language, first aid etc.) | Text | Investment in education and upskilling | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| Type of training courses (e.g. health and safety, language, first aid etc.) | Text | Investment in education and upskilling | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| Is it realistic to retrain the people who work in the slaughterhouses today to operate the ARS? | Text | Investment in education and upskilling | no unit | Access to immaterial resources | no unit | pig | Conventional | Norway | 9 |
| Share of employees having an immigrant background (not national citizens) | % | Migrant stock/staff | no unit | Migration and delocalization | no unit | pig | Conventional | Norway | 9 |
| International migrant stock | Risk hours | Migrant stock/staff | no unit | Migration and delocalization | no unit | pig | Conventional | Norway | 9 |
| International migrant staff in the sector | not specified | Migrant stock/staff | no unit | Migration and delocalization | no unit | pig | Conventional | Norway | 9 |
| International migrant staff in the sector | % | Migrant stock/staff | no unit | Migration and delocalization | no unit | pig | Conventional | Norway | 9 |
| International migrant staff in the sector | Text | Migrant stock/staff | no unit | Migration and delocalization | no unit | pig | Conventional | Norway | 9 |
| How do you think automation of slaughterhouses will change the job opportunitites for foreign staff? | % | Migrant stock/staff | no unit | Migration and delocalization | no unit | pig | Conventional | Norway | 9 |
| How do you think the introduction of an autonomous robotics system will affect the composition of staff in the slaughterhouses? Larger variety in ethnicity? | Text | Migrant stock/staff | no unit | Migration and delocalization | no unit | pig | Conventional | Norway | 9 |
| Migration rate in the local area | % | Working conditions of migrant stock | no unit | Migration and delocalization | no unit | pig | Conventional | Norway | 9 |
| Net migration rate | Risk hours | Working conditions of migrant stock | no unit | Migration and delocalization | no unit | pig | Conventional | Norway | 9 |
| Organizational procedures for integrating migrant staff | not specified | Working conditions of migrant stock | no unit | Migration and delocalization | no unit | pig | Conventional | Norway | 9 |
| Organizational procedures for integrating migrant staff | Text | Working conditions of migrant stock | no unit | Migration and delocalization | no unit | pig | Conventional | Norway | 9 |
| Organizational procedures for integrating migrant staff | Text | Working conditions of migrant stock | no unit | Migration and delocalization | no unit | pig | Conventional | Norway | 9 |
| The autonomous robotics system will overall lead to a lower risk of poor treatment of immigrant or lower skilled staff | % | Working conditions of migrant stock | no unit | Migration and delocalization | no unit | pig | Conventional | Norway | 9 |
| The autonomous robotics system will overall be an advantage for current immigrant or lower skilled staff in slaughterhouses? | % | Working conditions of migrant stock | no unit | Migration and delocalization | no unit | pig | Conventional | Norway | 9 |
| Workforce living in surrounding community | % of work force | Local workforce | no unit | Local employment | no unit | pig | Conventional | Norway | 9 |
| Workforce living in surrounding community | Text | Local workforce | no unit | Local employment | no unit | pig | Conventional | Norway | 9 |
| Percentage of workforce hired locally | not specified | Local workforce | no unit | Local employment | no unit | pig | Conventional | Norway | 9 |
| The autonomous robotics system will improve the economic development of the relevant local community | % | Local workforce | no unit | Local employment | no unit | pig | Conventional | Norway | 9 |
| The availability of labor in centralized slaughterhouses will be reduced with the implementation of the autonomous robotics system | % | Local workforce | no unit | Local employment | no unit | pig | Conventional | Norway | 9 |
| Annual recruitment | N. of new employees/year | Staff turnover | no unit | Local employment | no unit | pig | Conventional | Norway | 9 |
| Employment turnover | % | Staff turnover | no unit | Local employment | no unit | pig | Conventional | Norway | 9 |
| Open survey field: Other aspects | Text | Staff turnover | no unit | Local employment | no unit | pig | Conventional | Norway | 9 |
| Open survey field: Other aspects | Text | Staff turnover | no unit | Local employment | no unit | pig | Conventional | Norway | 9 |
| Unemployment rate | % | Job impact | no unit | Local employment | no unit | pig | Conventional | Norway | 9 |
| Unemployment rate | Text | Job impact | no unit | Local employment | no unit | pig | Conventional | Norway | 9 |
| With automation and robotization of slaughterhouses, more jobs will disappear than will be created | % | Job impact | no unit | Local employment | no unit | pig | Conventional | Norway | 9 |
| Is there likely that people will lose their jobs? Shoul there be a plan to set in place to limit the n.of people laid off and the ripple effect of this? What happen to workers who do not have the necessary requirement to work with ARS? | Text | Job impact | no unit | Local employment | no unit | pig | Conventional | Norway | 9 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bonding | Not specified | pig | intensive, permanently housed (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bridging | Not specified | pig | intensive, permanently housed (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - linking | Not specified | pig | intensive, permanently housed (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Self-perception and quality of life | Not specified | pig | intensive, permanently housed (conventional) | UK | 10 |
| Not specified | Not specified | Working and employment conditions | Not specified | Business governance | Not specified | pig | intensive, permanently housed (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Succession and forms of sucession | Not specified | pig | intensive, permanently housed (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Sources of knowledge | Not specified | pig | intensive, permanently housed (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Business intentions | Not specified | pig | intensive, permanently housed (conventional) | UK | 10 |
| Not specified | Not specified | Mortality rates | Not specified | Animal welfare | Not specified | pig | intensive, permanently housed (conventional) | UK | 10 |
| Not specified | Not specified | Stocking density | Not specified | Animal welfare | Not specified | pig | intensive, permanently housed (conventional) | UK | 10 |
| Not specified | Not specified | Compliance with regulations | Not specified | Animal welfare | Not specified | pig | intensive, permanently housed (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bonding | Not specified | pig | outdoor bred/indoor finish (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bridging | Not specified | pig | outdoor bred/indoor finish (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - linking | Not specified | pig | outdoor bred/indoor finish (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Self-perception and quality of life | Not specified | pig | outdoor bred/indoor finish (conventional) | UK | 10 |
| Not specified | Not specified | Working and employment conditions | Not specified | Business governance | Not specified | pig | outdoor bred/indoor finish (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Succession and forms of sucession | Not specified | pig | outdoor bred/indoor finish (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Sources of knowledge | Not specified | pig | outdoor bred/indoor finish (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Business intentions | Not specified | pig | outdoor bred/indoor finish (conventional) | UK | 10 |
| Not specified | Not specified | Mortality rates | Not specified | Animal welfare | Not specified | pig | outdoor bred/indoor finish (conventional) | UK | 10 |
| Not specified | Not specified | Stocking density | Not specified | Animal welfare | Not specified | pig | outdoor bred/indoor finish (conventional) | UK | 10 |
| Not specified | Not specified | Compliance with regulations | Not specified | Animal welfare | Not specified | pig | outdoor bred/indoor finish (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bonding | Not specified | pig | organic | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bridging | Not specified | pig | organic | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - linking | Not specified | pig | organic | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Self-perception and quality of life | Not specified | pig | organic | UK | 10 |
| Not specified | Not specified | Working and employment conditions | Not specified | Business governance | Not specified | pig | organic | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Succession and forms of sucession | Not specified | pig | organic | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Sources of knowledge | Not specified | pig | organic | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Business intentions | Not specified | pig | organic | UK | 10 |
| Not specified | Not specified | Mortality rates | Not specified | Animal welfare | Not specified | pig | organic | UK | 10 |
| Not specified | Not specified | Stocking density | Not specified | Animal welfare | Not specified | pig | organic | UK | 10 |
| Not specified | Not specified | Compliance with regulations | Not specified | Animal welfare | Not specified | pig | organic | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bonding | Not specified | broiler | intensive (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bridging | Not specified | broiler | intensive (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - linking | Not specified | broiler | intensive (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Self-perception and quality of life | Not specified | broiler | intensive (conventional) | UK | 10 |
| Not specified | Not specified | Working and employment conditions | Not specified | Business governance | Not specified | broiler | intensive (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Succession and forms of sucession | Not specified | broiler | intensive (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Sources of knowledge | Not specified | broiler | intensive (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Business intentions | Not specified | broiler | intensive (conventional) | UK | 10 |
| Not specified | Not specified | Mortality rates | Not specified | Animal welfare | Not specified | broiler | intensive (conventional) | UK | 10 |
| Not specified | Not specified | Stocking density | Not specified | Animal welfare | Not specified | broiler | intensive (conventional) | UK | 10 |
| Not specified | Not specified | Compliance with regulations | Not specified | Animal welfare | Not specified | broiler | intensive (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bonding | Not specified | broiler | free range (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bridging | Not specified | broiler | free range (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - linking | Not specified | broiler | free range (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Self-perception and quality of life | Not specified | broiler | free range (conventional) | UK | 10 |
| Not specified | Not specified | Working and employment conditions | Not specified | Business governance | Not specified | broiler | free range (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Succession and forms of sucession | Not specified | broiler | free range (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Sources of knowledge | Not specified | broiler | free range (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Business intentions | Not specified | broiler | free range (conventional) | UK | 10 |
| Not specified | Not specified | Mortality rates | Not specified | Animal welfare | Not specified | broiler | free range (conventional) | UK | 10 |
| Not specified | Not specified | Stocking density | Not specified | Animal welfare | Not specified | broiler | free range (conventional) | UK | 10 |
| Not specified | Not specified | Compliance with regulations | Not specified | Animal welfare | Not specified | broiler | free range (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bonding | Not specified | laying hen | organic | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bridging | Not specified | laying hen | organic | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - linking | Not specified | laying hen | organic | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Self-perception and quality of life | Not specified | laying hen | organic | UK | 10 |
| Not specified | Not specified | Working and employment conditions | Not specified | Business governance | Not specified | laying hen | organic | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Succession and forms of sucession | Not specified | laying hen | organic | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Sources of knowledge | Not specified | laying hen | organic | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Business intentions | Not specified | laying hen | organic | UK | 10 |
| Not specified | Not specified | Mortality rates | Not specified | Animal welfare | Not specified | laying hen | organic | UK | 10 |
| Not specified | Not specified | Stocking density | Not specified | Animal welfare | Not specified | laying hen | organic | UK | 10 |
| Not specified | Not specified | Compliance with regulations | Not specified | Animal welfare | Not specified | laying hen | organic | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bonding | Not specified | laying hen | intensive (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bridging | Not specified | laying hen | intensive (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - linking | Not specified | laying hen | intensive (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Self-perception and quality of life | Not specified | laying hen | intensive (conventional) | UK | 10 |
| Not specified | Not specified | Working and employment conditions | Not specified | Business governance | Not specified | laying hen | intensive (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Succession and forms of sucession | Not specified | laying hen | intensive (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Sources of knowledge | Not specified | laying hen | intensive (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Business intentions | Not specified | laying hen | intensive (conventional) | UK | 10 |
| Not specified | Not specified | Mortality rates | Not specified | Animal welfare | Not specified | laying hen | intensive (conventional) | UK | 10 |
| Not specified | Not specified | Stocking density | Not specified | Animal welfare | Not specified | laying hen | intensive (conventional) | UK | 10 |
| Not specified | Not specified | Compliance with regulations | Not specified | Animal welfare | Not specified | laying hen | intensive (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bonding | Not specified | laying hen | free range (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bridging | Not specified | laying hen | free range (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - linking | Not specified | laying hen | free range (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Self-perception and quality of life | Not specified | laying hen | free range (conventional) | UK | 10 |
| Not specified | Not specified | Working and employment conditions | Not specified | Business governance | Not specified | laying hen | free range (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Succession and forms of sucession | Not specified | laying hen | free range (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Sources of knowledge | Not specified | laying hen | free range (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Business intentions | Not specified | laying hen | free range (conventional) | UK | 10 |
| Not specified | Not specified | Mortality rates | Not specified | Animal welfare | Not specified | laying hen | free range (conventional) | UK | 10 |
| Not specified | Not specified | Stocking density | Not specified | Animal welfare | Not specified | laying hen | free range (conventional) | UK | 10 |
| Not specified | Not specified | Compliance with regulations | Not specified | Animal welfare | Not specified | laying hen | free range (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bonding | Not specified | laying hen | organic | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bridging | Not specified | laying hen | organic | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - linking | Not specified | laying hen | organic | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Self-perception and quality of life | Not specified | laying hen | organic | UK | 10 |
| Not specified | Not specified | Working and employment conditions | Not specified | Business governance | Not specified | laying hen | organic | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Succession and forms of sucession | Not specified | laying hen | organic | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Sources of knowledge | Not specified | laying hen | organic | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Business intentions | Not specified | laying hen | organic | UK | 10 |
| Not specified | Not specified | Mortality rates | Not specified | Animal welfare | Not specified | laying hen | organic | UK | 10 |
| Not specified | Not specified | Stocking density | Not specified | Animal welfare | Not specified | laying hen | organic | UK | 10 |
| Not specified | Not specified | Compliance with regulations | Not specified | Animal welfare | Not specified | laying hen | organic | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bonding | Not specified | dairy cow | high intenstity | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bridging | Not specified | dairy cow | high intenstity | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - linking | Not specified | dairy cow | high intenstity | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Self-perception and quality of life | Not specified | dairy cow | high intenstity | UK | 10 |
| Not specified | Not specified | Working and employment conditions | Not specified | Business governance | Not specified | dairy cow | high intenstity | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Succession and forms of sucession | Not specified | dairy cow | high intenstity | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Sources of knowledge | Not specified | dairy cow | high intenstity | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Business intentions | Not specified | dairy cow | high intenstity | UK | 10 |
| Not specified | Not specified | Mortality rates | Not specified | Animal welfare | Not specified | dairy cow | high intenstity | UK | 10 |
| Not specified | Not specified | Stocking density | Not specified | Animal welfare | Not specified | dairy cow | high intenstity | UK | 10 |
| Not specified | Not specified | Compliance with regulations | Not specified | Animal welfare | Not specified | dairy cow | high intenstity | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bonding | Not specified | dairy cow | medium intensity | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bridging | Not specified | dairy cow | medium intensity | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - linking | Not specified | dairy cow | medium intensity | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Self-perception and quality of life | Not specified | dairy cow | medium intensity | UK | 10 |
| Not specified | Not specified | Working and employment conditions | Not specified | Business governance | Not specified | dairy cow | medium intensity | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Succession and forms of sucession | Not specified | dairy cow | medium intensity | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Sources of knowledge | Not specified | dairy cow | medium intensity | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Business intentions | Not specified | dairy cow | medium intensity | UK | 10 |
| Not specified | Not specified | Mortality rates | Not specified | Animal welfare | Not specified | dairy cow | medium intensity | UK | 10 |
| Not specified | Not specified | Stocking density | Not specified | Animal welfare | Not specified | dairy cow | medium intensity | UK | 10 |
| Not specified | Not specified | Compliance with regulations | Not specified | Animal welfare | Not specified | dairy cow | medium intensity | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bonding | Not specified | dairy cow | medium intensity (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bridging | Not specified | dairy cow | medium intensity (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - linking | Not specified | dairy cow | medium intensity (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Self-perception and quality of life | Not specified | dairy cow | medium intensity (organic) | UK | 10 |
| Not specified | Not specified | Working and employment conditions | Not specified | Business governance | Not specified | dairy cow | medium intensity (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Succession and forms of sucession | Not specified | dairy cow | medium intensity (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Sources of knowledge | Not specified | dairy cow | medium intensity (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Business intentions | Not specified | dairy cow | medium intensity (organic) | UK | 10 |
| Not specified | Not specified | Mortality rates | Not specified | Animal welfare | Not specified | dairy cow | medium intensity (organic) | UK | 10 |
| Not specified | Not specified | Stocking density | Not specified | Animal welfare | Not specified | dairy cow | medium intensity (organic) | UK | 10 |
| Not specified | Not specified | Compliance with regulations | Not specified | Animal welfare | Not specified | dairy cow | medium intensity (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bonding | Not specified | dairy cow | low intensity | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bridging | Not specified | dairy cow | low intensity | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - linking | Not specified | dairy cow | low intensity | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Self-perception and quality of life | Not specified | dairy cow | low intensity | UK | 10 |
| Not specified | Not specified | Working and employment conditions | Not specified | Business governance | Not specified | dairy cow | low intensity | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Succession and forms of sucession | Not specified | dairy cow | low intensity | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Sources of knowledge | Not specified | dairy cow | low intensity | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Business intentions | Not specified | dairy cow | low intensity | UK | 10 |
| Not specified | Not specified | Mortality rates | Not specified | Animal welfare | Not specified | dairy cow | low intensity | UK | 10 |
| Not specified | Not specified | Stocking density | Not specified | Animal welfare | Not specified | dairy cow | low intensity | UK | 10 |
| Not specified | Not specified | Compliance with regulations | Not specified | Animal welfare | Not specified | dairy cow | low intensity | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bonding | Not specified | dairy cow | low intensity (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bridging | Not specified | dairy cow | low intensity (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - linking | Not specified | dairy cow | low intensity (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Self-perception and quality of life | Not specified | dairy cow | low intensity (organic) | UK | 10 |
| Not specified | Not specified | Working and employment conditions | Not specified | Business governance | Not specified | dairy cow | low intensity (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Succession and forms of sucession | Not specified | dairy cow | low intensity (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Sources of knowledge | Not specified | dairy cow | low intensity (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Business intentions | Not specified | dairy cow | low intensity (organic) | UK | 10 |
| Not specified | Not specified | Mortality rates | Not specified | Animal welfare | Not specified | dairy cow | low intensity (organic) | UK | 10 |
| Not specified | Not specified | Stocking density | Not specified | Animal welfare | Not specified | dairy cow | low intensity (organic) | UK | 10 |
| Not specified | Not specified | Compliance with regulations | Not specified | Animal welfare | Not specified | dairy cow | low intensity (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bonding | Not specified | sheep | specialist (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bridging | Not specified | sheep | specialist (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - linking | Not specified | sheep | specialist (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Self-perception and quality of life | Not specified | sheep | specialist (conventional) | UK | 10 |
| Not specified | Not specified | Working and employment conditions | Not specified | Business governance | Not specified | sheep | specialist (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Succession and forms of sucession | Not specified | sheep | specialist (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Sources of knowledge | Not specified | sheep | specialist (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Business intentions | Not specified | sheep | specialist (conventional) | UK | 10 |
| Not specified | Not specified | Mortality rates | Not specified | Animal welfare | Not specified | sheep | specialist (conventional) | UK | 10 |
| Not specified | Not specified | Stocking density | Not specified | Animal welfare | Not specified | sheep | specialist (conventional) | UK | 10 |
| Not specified | Not specified | Compliance with regulations | Not specified | Animal welfare | Not specified | sheep | specialist (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bonding | Not specified | sheep | specialist (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bridging | Not specified | sheep | specialist (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - linking | Not specified | sheep | specialist (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Self-perception and quality of life | Not specified | sheep | specialist (organic) | UK | 10 |
| Not specified | Not specified | Working and employment conditions | Not specified | Business governance | Not specified | sheep | specialist (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Succession and forms of sucession | Not specified | sheep | specialist (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Sources of knowledge | Not specified | sheep | specialist (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Business intentions | Not specified | sheep | specialist (organic) | UK | 10 |
| Not specified | Not specified | Mortality rates | Not specified | Animal welfare | Not specified | sheep | specialist (organic) | UK | 10 |
| Not specified | Not specified | Stocking density | Not specified | Animal welfare | Not specified | sheep | specialist (organic) | UK | 10 |
| Not specified | Not specified | Compliance with regulations | Not specified | Animal welfare | Not specified | sheep | specialist (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bonding | Not specified | beef cattle | specialist (SDA) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bridging | Not specified | beef cattle | specialist (SDA) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - linking | Not specified | beef cattle | specialist (SDA) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Self-perception and quality of life | Not specified | beef cattle | specialist (SDA) | UK | 10 |
| Not specified | Not specified | Working and employment conditions | Not specified | Business governance | Not specified | beef cattle | specialist (SDA) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Succession and forms of sucession | Not specified | beef cattle | specialist (SDA) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Sources of knowledge | Not specified | beef cattle | specialist (SDA) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Business intentions | Not specified | beef cattle | specialist (SDA) | UK | 10 |
| Not specified | Not specified | Mortality rates | Not specified | Animal welfare | Not specified | beef cattle | specialist (SDA) | UK | 10 |
| Not specified | Not specified | Stocking density | Not specified | Animal welfare | Not specified | beef cattle | specialist (SDA) | UK | 10 |
| Not specified | Not specified | Compliance with regulations | Not specified | Animal welfare | Not specified | beef cattle | specialist (SDA) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bonding | Not specified | beef cattle | intensive finishing | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bridging | Not specified | beef cattle | intensive finishing | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - linking | Not specified | beef cattle | intensive finishing | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Self-perception and quality of life | Not specified | beef cattle | intensive finishing | UK | 10 |
| Not specified | Not specified | Working and employment conditions | Not specified | Business governance | Not specified | beef cattle | intensive finishing | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Succession and forms of sucession | Not specified | beef cattle | intensive finishing | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Sources of knowledge | Not specified | beef cattle | intensive finishing | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Business intentions | Not specified | beef cattle | intensive finishing | UK | 10 |
| Not specified | Not specified | Mortality rates | Not specified | Animal welfare | Not specified | beef cattle | intensive finishing | UK | 10 |
| Not specified | Not specified | Stocking density | Not specified | Animal welfare | Not specified | beef cattle | intensive finishing | UK | 10 |
| Not specified | Not specified | Compliance with regulations | Not specified | Animal welfare | Not specified | beef cattle | intensive finishing | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bonding | Not specified | beef cattle and sheep | upland (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bridging | Not specified | beef cattle and sheep | upland (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - linking | Not specified | beef cattle and sheep | upland (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Self-perception and quality of life | Not specified | beef cattle and sheep | upland (conventional) | UK | 10 |
| Not specified | Not specified | Working and employment conditions | Not specified | Business governance | Not specified | beef cattle and sheep | upland (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Succession and forms of sucession | Not specified | beef cattle and sheep | upland (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Sources of knowledge | Not specified | beef cattle and sheep | upland (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Business intentions | Not specified | beef cattle and sheep | upland (conventional) | UK | 10 |
| Not specified | Not specified | Mortality rates | Not specified | Animal welfare | Not specified | beef cattle and sheep | upland (conventional) | UK | 10 |
| Not specified | Not specified | Stocking density | Not specified | Animal welfare | Not specified | beef cattle and sheep | upland (conventional) | UK | 10 |
| Not specified | Not specified | Compliance with regulations | Not specified | Animal welfare | Not specified | beef cattle and sheep | upland (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bonding | Not specified | beef cattle and sheep | upland (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bridging | Not specified | beef cattle and sheep | upland (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - linking | Not specified | beef cattle and sheep | upland (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Self-perception and quality of life | Not specified | beef cattle and sheep | upland (organic) | UK | 10 |
| Not specified | Not specified | Working and employment conditions | Not specified | Business governance | Not specified | beef cattle and sheep | upland (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Succession and forms of sucession | Not specified | beef cattle and sheep | upland (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Sources of knowledge | Not specified | beef cattle and sheep | upland (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Business intentions | Not specified | beef cattle and sheep | upland (organic) | UK | 10 |
| Not specified | Not specified | Mortality rates | Not specified | Animal welfare | Not specified | beef cattle and sheep | upland (organic) | UK | 10 |
| Not specified | Not specified | Stocking density | Not specified | Animal welfare | Not specified | beef cattle and sheep | upland (organic) | UK | 10 |
| Not specified | Not specified | Compliance with regulations | Not specified | Animal welfare | Not specified | beef cattle and sheep | upland (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bonding | Not specified | beef cattle and sheep | lowland (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bridging | Not specified | beef cattle and sheep | lowland (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - linking | Not specified | beef cattle and sheep | lowland (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Self-perception and quality of life | Not specified | beef cattle and sheep | lowland (conventional) | UK | 10 |
| Not specified | Not specified | Working and employment conditions | Not specified | Business governance | Not specified | beef cattle and sheep | lowland (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Succession and forms of sucession | Not specified | beef cattle and sheep | lowland (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Sources of knowledge | Not specified | beef cattle and sheep | lowland (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Business intentions | Not specified | beef cattle and sheep | lowland (conventional) | UK | 10 |
| Not specified | Not specified | Mortality rates | Not specified | Animal welfare | Not specified | beef cattle and sheep | lowland (conventional) | UK | 10 |
| Not specified | Not specified | Stocking density | Not specified | Animal welfare | Not specified | beef cattle and sheep | lowland (conventional) | UK | 10 |
| Not specified | Not specified | Compliance with regulations | Not specified | Animal welfare | Not specified | beef cattle and sheep | lowland (conventional) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bonding | Not specified | beef cattle and sheep | lowland (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bridging | Not specified | beef cattle and sheep | lowland (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - linking | Not specified | beef cattle and sheep | lowland (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Self-perception and quality of life | Not specified | beef cattle and sheep | lowland (organic) | UK | 10 |
| Not specified | Not specified | Working and employment conditions | Not specified | Business governance | Not specified | beef cattle and sheep | lowland (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Succession and forms of sucession | Not specified | beef cattle and sheep | lowland (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Sources of knowledge | Not specified | beef cattle and sheep | lowland (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Business intentions | Not specified | beef cattle and sheep | lowland (organic) | UK | 10 |
| Not specified | Not specified | Mortality rates | Not specified | Animal welfare | Not specified | beef cattle and sheep | lowland (organic) | UK | 10 |
| Not specified | Not specified | Stocking density | Not specified | Animal welfare | Not specified | beef cattle and sheep | lowland (organic) | UK | 10 |
| Not specified | Not specified | Compliance with regulations | Not specified | Animal welfare | Not specified | beef cattle and sheep | lowland (organic) | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bonding | Not specified | horse | Not specified | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - bridging | Not specified | horse | Not specified | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Social capital - linking | Not specified | horse | Not specified | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Self-perception and quality of life | Not specified | horse | Not specified | UK | 10 |
| Not specified | Not specified | Working and employment conditions | Not specified | Business governance | Not specified | horse | Not specified | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Succession and forms of sucession | Not specified | horse | Not specified | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Sources of knowledge | Not specified | horse | Not specified | UK | 10 |
| Not specified | Not specified | Not specified | Not specified | Business intentions | Not specified | horse | Not specified | UK | 10 |
| Not specified | Not specified | Mortality rates | Not specified | Animal welfare | Not specified | horse | Not specified | UK | 10 |
| Not specified | Not specified | Stocking density | Not specified | Animal welfare | Not specified | horse | Not specified | UK | 10 |
| Not specified | Not specified | Compliance with regulations | Not specified | Animal welfare | Not specified | horse | Not specified | UK | 10 |
| number affected | no unit | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Austria | 11 |
| life duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Austria | 11 |
| slaughter duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Austria | 11 |
| days on pasture/year | days/year | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Austria | 11 |
| number affected | no unit | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Austria | 11 |
| life fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Austria | 11 |
| slaughter fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Austria | 11 |
| days on pasture/year | days/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Austria | 11 |
| number affected | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Austria | 11 |
| life fraction | year/year | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Austria | 11 |
| moral value | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Austria | 11 |
| number affected | no unit | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Belgium | 11 |
| life duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Belgium | 11 |
| slaughter duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Belgium | 11 |
| days on pasture/year | days/year | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Belgium | 11 |
| number affected | no unit | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Belgium | 11 |
| life fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Belgium | 11 |
| slaughter fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Belgium | 11 |
| days on pasture/year | days/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Belgium | 11 |
| number affected | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Belgium | 11 |
| life fraction | year/year | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Belgium | 11 |
| moral value | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Belgium | 11 |
| number affected | no unit | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Denmark | 11 |
| life duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Denmark | 11 |
| slaughter duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Denmark | 11 |
| days on pasture/year | days/year | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Denmark | 11 |
| number affected | no unit | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Denmark | 11 |
| life fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Denmark | 11 |
| slaughter fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Denmark | 11 |
| days on pasture/year | days/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Denmark | 11 |
| number affected | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Denmark | 11 |
| life fraction | year/year | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Denmark | 11 |
| moral value | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Denmark | 11 |
| number affected | no unit | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Finland | 11 |
| life duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Finland | 11 |
| slaughter duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Finland | 11 |
| days on pasture/year | days/year | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Finland | 11 |
| number affected | no unit | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Finland | 11 |
| life fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Finland | 11 |
| slaughter fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Finland | 11 |
| days on pasture/year | days/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Finland | 11 |
| number affected | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Finland | 11 |
| life fraction | year/year | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Finland | 11 |
| moral value | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Finland | 11 |
| number affected | no unit | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Great Brittain | 11 |
| life duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Great Brittain | 11 |
| slaughter duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Great Brittain | 11 |
| days on pasture/year | days/year | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Great Brittain | 11 |
| number affected | no unit | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Great Brittain | 11 |
| life fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Great Brittain | 11 |
| slaughter fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Great Brittain | 11 |
| days on pasture/year | days/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Great Brittain | 11 |
| number affected | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Great Brittain | 11 |
| life fraction | year/year | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Great Brittain | 11 |
| moral value | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Great Brittain | 11 |
| number affected | no unit | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Italy | 11 |
| life duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Italy | 11 |
| slaughter duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Italy | 11 |
| days on pasture/year | days/year | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Italy | 11 |
| number affected | no unit | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Italy | 11 |
| life fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Italy | 11 |
| slaughter fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Italy | 11 |
| days on pasture/year | days/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Italy | 11 |
| number affected | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Italy | 11 |
| life fraction | year/year | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Italy | 11 |
| moral value | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Italy | 11 |
| number affected | no unit | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Sweden | 11 |
| life duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Sweden | 11 |
| slaughter duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Sweden | 11 |
| days on pasture/year | days/year | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Sweden | 11 |
| number affected | no unit | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Sweden | 11 |
| life fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Sweden | 11 |
| slaughter fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Sweden | 11 |
| days on pasture/year | days/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Sweden | 11 |
| number affected | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Sweden | 11 |
| life fraction | year/year | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Sweden | 11 |
| moral value | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | dairy cow | Current production system | Sweden | 11 |
| number affected | no unit | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | Beef cattle | Current production system | EU | 11 |
| life duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | Beef cattle | Current production system | EU | 11 |
| slaughter duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | Beef cattle | Current production system | EU | 11 |
| days on pasture/year | days/year | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | Beef cattle | Current production system | EU | 11 |
| number affected | no unit | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | Beef cattle | Current production system | EU | 11 |
| life fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | Beef cattle | Current production system | EU | 11 |
| slaughter fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | Beef cattle | Current production system | EU | 11 |
| days on pasture/year | days/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | Beef cattle | Current production system | EU | 11 |
| number affected | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | Beef cattle | Current production system | EU | 11 |
| life fraction | year/year | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | Beef cattle | Current production system | EU | 11 |
| moral value | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | Beef cattle | Current production system | EU | 11 |
| number affected | no unit | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | pig | Current production system | France | 11 |
| life duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | pig | Current production system | France | 11 |
| slaughter duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | pig | Current production system | France | 11 |
| surface per animal | m3/100 kg | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | pig | Current production system | France | 11 |
| number affected | no unit | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | pig | Current production system | France | 11 |
| life fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | pig | Current production system | France | 11 |
| slaughter fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | pig | Current production system | France | 11 |
| surface per animal | m3/100 kg | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | pig | Current production system | France | 11 |
| number affected | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | pig | Current production system | France | 11 |
| life fraction | year/year | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | pig | Current production system | France | 11 |
| moral value | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | pig | Current production system | France | 11 |
| number affected | no unit | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | broiler | Current production system | Switzerland | 11 |
| life duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | broiler | Current production system | Switzerland | 11 |
| slaughter duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | broiler | Current production system | Switzerland | 11 |
| Stocking density | kg/m2 | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | broiler | Current production system | Switzerland | 11 |
| number affected | no unit | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | broiler | Current production system | Switzerland | 11 |
| life fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | broiler | Current production system | Switzerland | 11 |
| slaughter fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | broiler | Current production system | Switzerland | 11 |
| Stocking density | kg/m2 | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | broiler | Current production system | Switzerland | 11 |
| number affected | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | broiler | Current production system | Switzerland | 11 |
| life fraction | year/year | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | broiler | Current production system | Switzerland | 11 |
| moral value | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | broiler | Current production system | Switzerland | 11 |
| number affected | no unit | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | broiler | Current production system | Italy | 11 |
| life duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | broiler | Current production system | Italy | 11 |
| slaughter duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | broiler | Current production system | Italy | 11 |
| Stocking density | kg/m2 | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | broiler | Current production system | Italy | 11 |
| number affected | no unit | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | broiler | Current production system | Italy | 11 |
| life fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | broiler | Current production system | Italy | 11 |
| slaughter fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | broiler | Current production system | Italy | 11 |
| Stocking density | kg/m2 | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | broiler | Current production system | Italy | 11 |
| number affected | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | broiler | Current production system | Italy | 11 |
| life fraction | year/year | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | broiler | Current production system | Italy | 11 |
| moral value | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | broiler | Current production system | Italy | 11 |
| number affected | no unit | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | laying hen | Current production system | Great Brittain | 11 |
| life duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | laying hen | Current production system | Great Brittain | 11 |
| slaughter duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | laying hen | Current production system | Great Brittain | 11 |
| Stocking density | kg/m2 | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | laying hen | Current production system | Great Brittain | 11 |
| number affected | no unit | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | laying hen | Current production system | Great Brittain | 11 |
| life fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | laying hen | Current production system | Great Brittain | 11 |
| slaughter fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | laying hen | Current production system | Great Brittain | 11 |
| Stocking density | kg/m2 | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | laying hen | Current production system | Great Brittain | 11 |
| number affected | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | laying hen | Current production system | Great Brittain | 11 |
| life fraction | year/year | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | laying hen | Current production system | Great Brittain | 11 |
| moral value | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | laying hen | Current production system | Great Brittain | 11 |
| number affected | no unit | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | laying hen | Current production system | Netherlands | 11 |
| life duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | laying hen | Current production system | Netherlands | 11 |
| slaughter duration | years | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | laying hen | Current production system | Netherlands | 11 |
| Stocking density | kg/m2 | Animal life years suffered (ALYS) | ALYS/Mcal | Animal welfare | not calculated | laying hen | Current production system | Netherlands | 11 |
| number affected | no unit | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | laying hen | Current production system | Netherlands | 11 |
| life fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | laying hen | Current production system | Netherlands | 11 |
| slaughter fraction | year/year | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | laying hen | Current production system | Netherlands | 11 |
| Stocking density | kg/m2 | Loss of animal lives (AL) | AL/Mcal | Animal welfare | not calculated | laying hen | Current production system | Netherlands | 11 |
| number affected | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | laying hen | Current production system | Netherlands | 11 |
| life fraction | year/year | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | laying hen | Current production system | Netherlands | 11 |
| moral value | no unit | Loss of morally adjusted animal lives (MAL) | MAL/Mcal | Animal welfare | not calculated | laying hen | Current production system | Netherlands | 11 |
| Collective bargaining coverage rate | % | Collective bargaining coverage rate | no unit | Freedom of association and collective bargaining | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Collective bargaining coverage rate | % | Collective bargaining coverage rate | no unit | Freedom of association and collective bargaining | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Collective bargaining coverage rate | % | Collective bargaining coverage rate | no unit | Freedom of association and collective bargaining | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Collective bargaining coverage rate | % | Collective bargaining coverage rate | no unit | Freedom of association and collective bargaining | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Collective bargaining coverage rate | % | Collective bargaining coverage rate | no unit | Freedom of association and collective bargaining | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Trade union density rate | % | Trade union density rate | no unit | Freedom of association and collective bargaining | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Trade union density rate | % | Trade union density rate | no unit | Freedom of association and collective bargaining | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Trade union density rate | % | Trade union density rate | no unit | Freedom of association and collective bargaining | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Trade union density rate | % | Trade union density rate | no unit | Freedom of association and collective bargaining | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Trade union density rate | % | Trade union density rate | no unit | Freedom of association and collective bargaining | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| SDG 8 Fundamental labor rights are effectively guaranteed | no unit | SDG 8 Fundamental labor rights are effectively guaranteed | no unit | Freedom of association and collective bargaining | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| SDG 8 Fundamental labor rights are effectively guaranteed | no unit | SDG 8 Fundamental labor rights are effectively guaranteed | no unit | Freedom of association and collective bargaining | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| SDG 8 Fundamental labor rights are effectively guaranteed | no unit | SDG 8 Fundamental labor rights are effectively guaranteed | no unit | Freedom of association and collective bargaining | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| SDG 8 Fundamental labor rights are effectively guaranteed | no unit | SDG 8 Fundamental labor rights are effectively guaranteed | no unit | Freedom of association and collective bargaining | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| SDG 8 Fundamental labor rights are effectively guaranteed | no unit | SDG 8 Fundamental labor rights are effectively guaranteed | no unit | Freedom of association and collective bargaining | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| ITUC Global Rights Index | no unit | ITUC Global Rights Index | no unit | Freedom of association and collective bargaining | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| ITUC Global Rights Index | no unit | ITUC Global Rights Index | no unit | Freedom of association and collective bargaining | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| ITUC Global Rights Index | no unit | ITUC Global Rights Index | no unit | Freedom of association and collective bargaining | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| ITUC Global Rights Index | no unit | ITUC Global Rights Index | no unit | Freedom of association and collective bargaining | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| ITUC Global Rights Index | no unit | ITUC Global Rights Index | no unit | Freedom of association and collective bargaining | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| SDG 16: Percentage of population aged 5-14 involved in child labour | % | SDG 16: Percentage of population aged 5-14 involved in child labour | no unit | Child labour | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| SDG 16: Percentage of population aged 5-14 involved in child labour | % | SDG 16: Percentage of population aged 5-14 involved in child labour | no unit | Child labour | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| SDG 16: Percentage of population aged 5-14 involved in child labour | % | SDG 16: Percentage of population aged 5-14 involved in child labour | no unit | Child labour | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| SDG 16: Percentage of population aged 5-14 involved in child labour | % | SDG 16: Percentage of population aged 5-14 involved in child labour | no unit | Child labour | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| SDG 16: Percentage of population aged 5-14 involved in child labour | % | SDG 16: Percentage of population aged 5-14 involved in child labour | no unit | Child labour | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Average monthly earnings by agriculture compared to earnings from other economic activities | no unit | Average monthly earnings by agriculture compared to earnings from other economic activities | no unit | Fair salary | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Average monthly earnings by agriculture compared to earnings from other economic activities | no unit | Average monthly earnings by agriculture compared to earnings from other economic activities | no unit | Fair salary | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Average monthly earnings by agriculture compared to earnings from other economic activities | no unit | Average monthly earnings by agriculture compared to earnings from other economic activities | no unit | Fair salary | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Average monthly earnings by agriculture compared to earnings from other economic activities | no unit | Average monthly earnings by agriculture compared to earnings from other economic activities | no unit | Fair salary | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Average monthly earnings by agriculture compared to earnings from other economic activities | no unit | Average monthly earnings by agriculture compared to earnings from other economic activities | no unit | Fair salary | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Share of employed working 49 or more hours per week | % | Share of employed working 49 or more hours per week | no unit | Working hours in accordance with current legislation | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Share of employed working 49 or more hours per week | % | Share of employed working 49 or more hours per week | no unit | Working hours in accordance with current legislation | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Share of employed working 49 or more hours per week | % | Share of employed working 49 or more hours per week | no unit | Working hours in accordance with current legislation | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Share of employed working 49 or more hours per week | % | Share of employed working 49 or more hours per week | no unit | Working hours in accordance with current legislation | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Share of employed working 49 or more hours per week | % | Share of employed working 49 or more hours per week | no unit | Working hours in accordance with current legislation | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Global Slavery Index | no unit | Global Slavery Index | no unit | Forced labour | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Global Slavery Index | no unit | Global Slavery Index | no unit | Forced labour | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Global Slavery Index | no unit | Global Slavery Index | no unit | Forced labour | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Global Slavery Index | no unit | Global Slavery Index | no unit | Forced labour | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Global Slavery Index | no unit | Global Slavery Index | no unit | Forced labour | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Female average monthly earnings by agriculture compared to average earning from agriculture | no unit | Female average monthly earnings by agriculture compared to average earning from agriculture | no unit | Equal opportunities and discrimination | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Female average monthly earnings by agriculture compared to average earning from agriculture | no unit | Female average monthly earnings by agriculture compared to average earning from agriculture | no unit | Equal opportunities and discrimination | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Female average monthly earnings by agriculture compared to average earning from agriculture | no unit | Female average monthly earnings by agriculture compared to average earning from agriculture | no unit | Equal opportunities and discrimination | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Female average monthly earnings by agriculture compared to average earning from agriculture | no unit | Female average monthly earnings by agriculture compared to average earning from agriculture | no unit | Equal opportunities and discrimination | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| not specified | no unit | Female average monthly earnings by agriculture compared to average earning from agriculture | no unit | Equal opportunities and discrimination | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Share of female farmers (%) | % | Share of female farmers (%) | no unit | Equal opportunities and discrimination | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Reported occupational accidents in agriculture, per 1,000 employees | Number of accidents | Reported occupational accidents in agriculture, per 1,000 employees | no unit | Health and safety (worker) | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| not specified | - | Reported occupational accidents in agriculture, per 1,000 employees | not specified | Health and safety (worker) | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Sickness absence | Sickness rate | Sickness absence | no unit | Health and safety (worker) | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Hospital Anxiety and Depression Scale (HADS) scores, depression (HADS-D) subscale; women | no unit | Hospital Anxiety and Depression Scale (HADS) scores, depression (HADS-D) subscale; women | no unit | Health and safety (worker) | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Hospital Anxiety and Depression Scale (HADS) scores, depression (HADS-D) subscale; men | no unit | Hospital Anxiety and Depression Scale (HADS) scores, depression (HADS-D) subscale; men | no unit | Health and safety (worker) | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Mental health problems - proportion of responses | % | Mental health problems - proportion of responses | no unit | Health and safety (worker) | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| not specified | not specified | not specified | not specified | Employment relationship and contracts | not available | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Sexual harassment in agriculture, forestry and fishing, women | % | Sexual harassment in agriculture, forestry and fishing | no unit | Sexual harassment | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Sexual harassment in agriculture, forestry and fishing, men | % | Sexual harassment in agriculture, forestry and fishing | no unit | Sexual harassment | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Access to agricultural input | no unit | Access to agricultural input | no unit | Smallholders including farmers | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Access to agricultural input | no unit | Access to agricultural input | no unit | Smallholders including farmers | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Access to agricultural input | no unit | Access to agricultural input | no unit | Smallholders including farmers | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| not specified | no unit | Access to agricultural input | no unit | Smallholders including farmers | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Access to agricultural input | no unit | Access to agricultural input | no unit | Smallholders including farmers | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Sum of subsidies for measures that promote the natural and cultural values in the agricultural landscape | mill NOK per year | Sum of subsidies for measures that promote the natural and cultural values in the agricultural landscape | no unit | Cultural heritage | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Pesticide use per hectare of cropland | kg/ha | Pesticide use per hectare of cropland | no unit | Safe and secure living conditions | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Pesticide use per hectare of cropland | kg/ha | Pesticide use per hectare of cropland | no unit | Safe and secure living conditions | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Pesticide use per hectare of cropland | kg/ha | Pesticide use per hectare of cropland | no unit | Safe and secure living conditions | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Pesticide use per hectare of cropland | kg/ha | Pesticide use per hectare of cropland | no unit | Safe and secure living conditions | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Pesticide use per hectare of cropland | kg/ha | Pesticide use per hectare of cropland | no unit | Safe and secure living conditions | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Disaster risk management | no unit | Disaster risk management | no unit | Safe and secure living conditions | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Disaster risk management | no unit | Disaster risk management | no unit | Safe and secure living conditions | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Disaster risk management | no unit | Disaster risk management | no unit | Safe and secure living conditions | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Disaster risk management | no unit | Disaster risk management | no unit | Safe and secure living conditions | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Disaster risk management | no unit | Disaster risk management | no unit | Safe and secure living conditions | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Food safety | no unit | Food safety | no unit | Safe and secure living conditions | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Food safety | no unit | Food safety | no unit | Safe and secure living conditions | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Food safety | no unit | Food safety | no unit | Safe and secure living conditions | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Food safety | no unit | Food safety | no unit | Safe and secure living conditions | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Food safety | no unit | Food safety | no unit | Safe and secure living conditions | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Local supplier quantity | no unit | Local supplier quantity | no unit | Local employment | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Local supplier quantity | no unit | Local supplier quantity | no unit | Local employment | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Local supplier quantity | no unit | Local supplier quantity | no unit | Local employment | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Local supplier quantity | no unit | Local supplier quantity | no unit | Local employment | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Local supplier quantity | no unit | Local supplier quantity | no unit | Local employment | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Local supplier quality | no unit | Local supplier quality | no unit | Local employment | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Local supplier quality | no unit | Local supplier quality | no unit | Local employment | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Local supplier quality | no unit | Local supplier quality | no unit | Local employment | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Local supplier quality | no unit | Local supplier quality | no unit | Local employment | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Local supplier quality | no unit | Local supplier quality | no unit | Local employment | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Sustainability and Adaptation (country level) | no unit | Sustainability and Adaptation (country level) | no unit | Public commitment to sustainability issues | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Sustainability and Adaptation (country level) | no unit | Sustainability and Adaptation (country level) | no unit | Public commitment to sustainability issues | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Sustainability and Adaptation (country level) | no unit | Sustainability and Adaptation (country level) | no unit | Public commitment to sustainability issues | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Sustainability and Adaptation (country level) | no unit | Sustainability and Adaptation (country level) | no unit | Public commitment to sustainability issues | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Sustainability and Adaptation (country level) | no unit | Sustainability and Adaptation (country level) | no unit | Public commitment to sustainability issues | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Corruption Perceptions Index (country level) | no unit | Corruption Perceptions Index (country level) | no unit | Corruption | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Corruption Perceptions Index (country level) | no unit | Corruption Perceptions Index (country level) | no unit | Corruption | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Corruption Perceptions Index (country level) | no unit | Corruption Perceptions Index (country level) | no unit | Corruption | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Corruption Perceptions Index (country level) | no unit | Corruption Perceptions Index (country level) | no unit | Corruption | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Corruption Perceptions Index (country level) | no unit | Corruption Perceptions Index (country level) | no unit | Corruption | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| share on pasture | % | share on pasture | no unit | Animal welfare | no unit | dairy cow | Current production system | Norway | 12 |
| share on pasture | % | share on pasture | no unit | Animal welfare | no unit | suckler cow | Current production system | Norway | 12 |
| share of loose housing | % | share of loose housing | no unit | Animal welfare | no unit | dairy cow | Current production system | Norway | 12 |
| calf housing (live weight of less than 150 kg) | m2/calf | calf housing (live weight of less than 150 kg) | no unit | Animal welfare | no unit | dairy cow | Current production system | Norway | 12 |
| not specified | not specified | not specified | not specified | Animal welfare | no unit | beef cattle | Current production system | Norway | 12 |
| Stocking density | m2/pig | Stocking density | no unit | Animal welfare | no unit | pig | Current production system | Norway | 12 |
| Stocking density | kg/m2 | Stocking density | no unit | Animal welfare | no unit | broiler | Current production system | Norway | 12 |
| Stocking density | cm2/hen | Stocking density | no unit | Animal welfare | no unit | laying hen | Current production system | Norway | 12 |
| Poverty headcount ratio at $3.20/day (%) | % | Poverty headcount ratio at $3.20/day (%) | no unit | Poverty alleviation | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Poverty headcount ratio at $3.20/day (%) | % | Poverty headcount ratio at $3.20/day (%) | no unit | Poverty alleviation | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Poverty headcount ratio at $3.20/day (%) | % | Poverty headcount ratio at $3.20/day (%) | no unit | Poverty alleviation | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Poverty headcount ratio at $3.20/day (%) | % | Poverty headcount ratio at $3.20/day (%) | no unit | Poverty alleviation | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Poverty headcount ratio at $3.20/day (%) | % | Poverty headcount ratio at $3.20/day (%) | no unit | Poverty alleviation | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Food Security overall score | no unit | Food Security overall score | no unit | Food security | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Food Security overall score | no unit | Food Security overall score | no unit | Food security | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Food Security overall score | no unit | Food Security overall score | no unit | Food security | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Food Security overall score | no unit | Food Security overall score | no unit | Food security | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Food Security overall score | no unit | Food Security overall score | no unit | Food security | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Self-sufficiency ratio | no unit | Self-sufficiency ratio | no unit | Food security | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Self-sufficiency ratio | no unit | Self-sufficiency ratio | no unit | Food security | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Self-sufficiency ratio | no unit | Self-sufficiency ratio | no unit | Food security | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Self-sufficiency ratio | no unit | Self-sufficiency ratio | no unit | Food security | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Self-sufficiency ratio | no unit | Self-sufficiency ratio | no unit | Food security | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| HHI-Index (concentration in a market) | no unit | HHI-Index (concentration in a market) | no unit | Fair competition | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Property rights | no unit | Property rights | no unit | Promoting social responsibility | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Share of companies that reports on social responsibility | % | Share of companies that reports on social responsibility | no unit | Promoting social responsibility | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| The collaboration between retailer and market leading supplier | % | The collaboration between retailer and supplier | no unit | Supplier relationship | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| The collaboration between retailer and not market leading supplier | % | The collaboration between retailer and supplier | no unit | Supplier relationship | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Ratio of change in the producer price index compared to the change in consumer price index | no unit | Ratio of change in the producer price index compared to the change in consumer price index | no unit | Distribution of income between suppliers and grocery trade | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Antimicrobial agents for food-producing livestock | mg/PCU | Antimicrobial agents for food-producing livestock | no unit | Health and safety (consumer) | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Sustainable Brand Index dairy production | ranking | Sustainable Brand Index dairy production | no unit | Transparency about working conditions and sustainability | no unit | dairy cow | Current production system | Norway | 12 |
| Sustainable Brand Index meat production | ranking | Sustainable Brand Index meat production | no unit | Transparency about working conditions and sustainability | no unit | beef cattle | Current production system | Norway | 12 |
| Information on packaging for selected animal products | % | Information on packaging for selected animal products | no unit | End-of-life responsibility | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |
| Proportion of food and drink advertisements that cannot be marketed to children | % | Proportion of food and drink advertisements that cannot be marketed to children | no unit | Marketing aimed at children | no unit | Dairy cattle, beef cattle, pig, broiler, laying hen | Current production system | Norway | 12 |